Примери за използване на Foie на Английски и техните преводи на Български
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Rice three delights Sirloin with foie and Apple roast.
That's from trying to defrost our foie gras.
Duck or goose liver(of fr. Foie gras) is considered one of the finest delicacies in French cuisine.
We thicken many sauces with foie gras and pork blood,
The French government says“Foie gras belongs to the protected cultural
There's this French paradox where you're supposed to eat foie gras, but you're not supposed to get fat,” said curvy French blogger Daria Marx.
French law states:”Foie gras belongs to the protected cultural
soft cheeses, Foie mi-cuit.
It's squab stuffed with foie gras and black truffles with a pinot noir glaze.
Foie gras foie gras in a light cognac sauce
apple cream with kikos and foie are a great bet to start the appetizers of our party menus.
is great to accompany foie, soft and blue cheeses.
French law states that“Foie gras belongs to the protected cultural
Foie gras marinated in porto wine
cheeses, Foie mi-cuit.
For dessert sautern ideal company will be foie gras, French macaroons,
Moules marinieres, pate de foie gras, beluga caviar,
Green salads selection, Foie Gras candy with Armagnac,
In France, French law states that"foie gras belongs to the protected cultural
In the accepted"ecological" standards, the foie gras will never fit,