Примери за използване на Glycated на Английски и техните преводи на Български
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Another name for glycated haemoglobin, or haemoglobin that has some glucose bound to it is"haemoglobin A1C".
the combined result is called glycated hemoglobin(A1C).
The recommendation of MDF is the glycated hemoglobin to be below 7%
This continuous decrease in the glycated hemoglobin could be explained by the storage of the beta-cell function.
Intravenous route:< Aminocaproic acid-containing medicinal products> should be administered in slow intravenous injection with glycated serum, glucosaline or dextrose.
the American Diabetes Association recommends maintaining glycated hemoglobin in all children with diabetes below 7.5%.
the normal values of glycated hemoglobin in the blood of healthy people without obesity are 4.2%- 4.6%.
In the 21st century, only blood tests for glucose and glycated hemoglobin are used to diagnose and evaluate diabetes compensation.
Glycated(glycosylated) hemoglobin is a part of the total hemoglobin circulating in the blood that turns out to be associated with glucose.
The level of glycated hemoglobin is not dependent on the time of day,
take a blood test for glycated hemoglobin in the laboratory.
Furthermore, glycated haemoglobin A1c decreased by 12%,
A1C measures glycated hemoglobin, which forms when glucose attaches to a protein in red blood cells.
The type of hemoglobin that glucose attaches to is hemoglobin A. The name of the resulting combination is glycated hemoglobin(A1C).
Glycated haemoglobin(HbA1c) was firstly identified as an“unusual” haemoglobin in diabetic patients with over 40 years ago[24].
In 2001, the British medical journal published a sensational article on the relationship between glycated hemoglobin and mortality.
Diabetics commonly have 8, 9, even 12% or more glycated hemoglobin- twice
So, glycated hemoglobin(it is expressed as a percentage) is translated into Russian as the share of"candied red blood cells.".
determines the percentage of glycated hemoglobin in relation to the whole hemoglobin.
persistent decrease in glycated hemoglobin, a steady decrease in body weight.