Примери за използване на Kombu на Английски и техните преводи на Български
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wakame, and kombu.
The best types of seaweed to include in your diet are kelp or kombu, which are also excellent for cooking stews and legumes.
shipment routes were organized, the use of kombu became widespread throughout Japan.
A study done in 1991 by Miller found that serum B-12 appeared to be unrelated to consumption of wakame, kombu, and other sea vegetables
In the 20th century, a way to cultivate kombu was discovered and it became cheap
nori and kombu are an ancient source of food for the people living by the sea,
a newly developed drying technique allowed kombu to be stored for more than a few days and kombu became an important export from the Tohoku area.
a newly developed drying technique allowed kombu to be stored for more than a few days and kombu became an important export from the Tohoku area[citation needed].
The kombu is too strong.
Kombu- very dark in color and primarily used to flavor soups.
Chicken, pork, kombu and dried sardines.
Kelp(Kombu) are large seaweeds which grow in nutrient-rich underwater in shallow oceans.
mint and kombu(or with sea kale),
Octopus with summer-autumn pickles, lacto fermented spicy peppers and kombu vinaigrette, mustard seeds.
Powdered kombu is employed either in sauces
In Japan, kombu is used in the preparation of fish,
In 1867 the word"kombu" first appeared in an English-language publication-"A Japanese and English Dictionary," by James C. Hepburn.
Grow your own by combining finely chopped nori, kombu, dulse, sea salt,
2 dried shiitake mushrooms Preparation: The kombu, a kelp, should first be cut with a pair of kitchen scissors.
Here, we grow kombu, large seaweeds which can grow to three metres in length.