Примери за използване на Legume на Английски и техните преводи на Български
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Legume crops which are traditionally grown in Greece are gradually being abandoned,
All legume products contain carbohydrates,
friendly legume which readily absorbs a selection of flavors from other foods and seasonings.
The legume crops referred to in the second indent of Article 107(3) of Regulation(EC) No 1782/2003 should be defined.
the soybean is species of legume native to east Asia,
friendly legume which readily absorbs a variety of flavors from other foods and seasonings.
percent of the atmosphere, only legume crops were known to have the ability to use it, through their association with bacteria.
The reason for this omission is the lack of information about this beautiful plant of the legume family.
friendly legume which readily absorbs a assortment of flavors from other foods and seasonings.
the ratio between grass and legume species and species of other botanical families;
It is a member of the Legume(Pea) family and is the only member of the genus Ceratonia.
increase the overall productivity and quality of legume crops that should benefit both conventional
which includes grain and legume crops, herbs
the EU dedicates a relatively small area to legume crops and this has even decreased in recent decades.
perennial rhizomatous as plants of the legume family.
fenugreek,- a plant of the legume family, having a spicy aromatic properties.
When a legume plant dies in the field,
Soybean is a legume plant whose seed is rich in plant protein, which can replace
But sadly, some people cannot enjoy the benefits of this legume due to its allergen properties.
as well as dried fruits of this legume.