Примери за използване на Ml vegetable на Английски и техните преводи на Български
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Ml vegetable oil, preferably from sunflower seeds.
Save in the cookbook ingredients For 4 servings 100 g shallots 60 g of Puy lentils 350 g of carrots 300 g of potatoes 20 g of butter 300 ml vegetable stock salt pepper 1 Msp.
Save in the cookbook ingredients For 2 servings 180 g long grain rice 0.5 onion 1 clove of garlic 2 tablespoons oil 2 tablespoons tomato paste 400 ml vegetable broth salt Time Working time: 25 min.
Save in the cookbook ingredients For 2 servings 250 g carrots 30 g shallots 10 g butter 1 tb sugar 50 ml vegetable stock salt pepper 15 g of ginger root Time Working time: 45 min.
Save in the cookbook ingredients For 2 servings 2 onions 400 g of floury boiling potatoes 200 ml vegetable stock salt pepper 1 bay leaf 2 tbsp breadcrumbs 0.5 l butter Time Working time: 50 min.
Save in the cookbook ingredients For 8 servings 1 savoy cabbage 100 g smoked bacon 100 g shallots 30 g butter 150 ml vegetable stock 100 ml whipped cream salt pepper nutmeg Time Working time: 70 min.
health food store 800 ml vegetable stock 2 gestr.
Save in the cookbook ingredients For 4 servings 1 onion 1 tbsp oil 600 g of frozen peas 400 ml vegetable broth 300 ml of kefir salt pepper 10 mint leaves green tabasco Time Working time: 25 min.
Save in the cookbook ingredients For 6 servings 800 g savoy cabbage salt 80 g shallots 20 g of butter 150 ml vegetable stock 250 ml whipped cream 1 Tl cornstarch pepper nutmeg Time Working time: 50 min.
Save in the cookbook ingredients For 2 servings 1 clove of garlic 1 liter of melted butter 450 g of frozen peas 100 ml vegetable broth 2 crème fraiche salt pepper basil leaves Time Working time: 15 min.
Save in the cookbook ingredients For 2 servings 1 kg leek 3 tbsp oil 1 Tl butter 1 tablespoon of sugar 200 ml vegetable broth 1 organic lemon 0.5 bunch of thyme salt pepper Time Working time: 15 min.
200 g of firm cooking potatoes 150 g of carrots 750 ml vegetable broth 1 small onion 150 g of Tatar 1 egg Kl.
Save in the cookbook ingredients For 8 servings 600 g of slender carrots 600 g of slender parsley roots salt 1 bunch of smooth parsley 40 g of butter 200 ml vegetable stock pepper sugar Time Working time: 25 min.
Save in the cookbook ingredients For 2 servings 200 ml vegetable broth 4 tb butter 200g couscous 4 dried tomatoes(in oil)
2 onions 2 tablespoons of butter lard 250 ml vegetable broth 6 tablespoons of liquid honey 2 tbsp sweet
Save in the cookbook ingredients For 4 servings 500 g of carrots 650 g turnips 30 g of sugar 200 ml vegetable broth salt 80 g of butter 1 tbsp curry powder 1 bunch of coriander leaves Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 1 kg of spinach 2 bread rolls 2 onions 50 g butter 400 g roast meat 1 bunch of parsley 2 eggs Salt pepper nutmeg 250 ml vegetable stock Time Working time: 90 min.
Save in the cookbook ingredients For 4 servings 300 g Brussels sprouts 250 g carrots 2 onions 30 g of butter lard 100 ml vegetable broth 100 ml whipped cream salt pepper nutmeg 1 bed of cress Time Working time: 35 min.
Save in the cookbook ingredients For 4 servings 600 g of broccoli 600 g of slim bunched carrots 60 g butter salt 1 bunch of chives 4 cloves of garlic 125 whipped cream 100 ml vegetable stock 4 egg yolk, Kl.
Save in the cookbook ingredients For 4 servings 1 onion 2 medium kohlrabi 0.5 bunch of smooth parsley 2 tbsp butter 750 ml vegetable broth salt pepper 150 ml whipped cream 1 Tl grated organic lemon peel Time Working time: 25 min.