Примери за използване на Nutritional properties на Английски и техните преводи на Български
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also the maintaining of the nutritional properties of the products, makes the fresh- frozen products better preferred over the canned.
Because of its nutritional properties of hemp oil is ideal for hair care and skin.
doing our best to preserve their beneficial nutritional properties.
The nutritional properties of each of these nutritional powerhouses could fill an entire book.
are used for the preparation of barley grass- blades with excellent nutritional properties.
also has antioxidant and nutritional properties.
Saw palmetto supplements provide the medicinal and nutritional properties of the saw palmetto berries,
does not lose its taste and nutritional properties, as well as vitamin C.
Studies have uncovered some of the nutritional properties of this substance, but much remains an unrevealed royal secret.
The nutritional properties of vegetables remain very high,
Today, we can easily maximize the nutritional properties of artificial meat to really make it significantly more effective.
Keep the biologically active substances unchanged thanks to cooking in vacuum- in terms of their nutritional properties(proteins, carbohydrates and fats, vitamins)
how will consumers be informed of the characteristics and nutritional properties of the novel foods they purchase?
drought tolerance and nutritional properties.
And under the influence of various food additives and flavors, the nutritional properties of sausages are significantly deteriorated.
The process of"shock" freezing ensures the nutritional properties, vitamins and fresh flavour of our products.
We already commented when reviewing the nutritional properties of figs that it is a fruit rich in natural sugars.
So, on nutritional properties beef is a very valuable product, but if the baby
the processing technique- all these conditions cause differences in the nutritional properties of each particular oil.
Preparing foods in vacuum allows the preservation of microelements contained in the products in their original state, both in terms of nutritional properties(vitamins, proteins,