Примери за използване на Pig meat на Английски и техните преводи на Български
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They may however cover milk/dairy products, pig meat products or a combination of those two if they are associated with other products.
Since the 1970s the village has become a popular place with local Istanbulites, who buy their pig meat there(pig being forbidden under Islamic law
Between 2012 and 2017, German pig meat production decreased by 63,000 tonnes or 1.2%.
But from 2012 the per capita consumption of pig meat decreased continuously and dropped below 50 kg in 2017.
I gather that the question might be aimed at refunds for the pig meat sector.
In 2015, despite a private storage aid scheme for pig meat( 14), the price followed a constant decline.
Programmes in this topic shall not cover milk/dairy products, pig meat products or a combination of those two.
promotion on milk/dairy, pig meat products or a combination of those two.
Programmes in this topic shall not cover milk/dairy products, pig meat products or a combination of those two.
This consortium developed an EU level model to quantify the public health risk of Salmonella in the pig meat food chain, from farm to fork.
fresh pig meat and some pig meat products.
The opinion also recommends that information on the temperature at which the pig meat is kept during transportation
5.6 million tonnes) of the EU-28's pig meat in 2015, while Spain produced one sixth(17.0% or 3.9 million tonnes)
The situation is similar to the one in 2016, when for the first 3-4 months the prices in our country remained low compared to the appreciation of the pig meat in the EU.
(c) the dispatch of consignments of pig meat, pig meat preparations, pig meat products and any other products containing such meat from the areas listed in Parts III and IV of the Annex;
ranging from 60 percent of the EU's most-favored nation rate for poultry meat to 13 percent of the rate for cheese and pig meat.
The FAO Meat Price Index posted an a 0.8 percent increase during the month, led by a recovery in pig meat prices, which were supported by strong global import demand, especially from Brazil.
And that a hundredfold reduction of the number of salmonella bacteria on contaminated carcasses would result in a 60-80% reduction of the cases of human salmonellosis originating from pig meat consumption.
which contained the conditions for pig meat production and requirements for the fresh meat(meat cuts), has been deleted altogether.
the Member States concerned may authorise the dispatch of fresh pig meat, pig meat preparations and pig meat products consisting of