Примери за използване на Protein crops на Английски и техните преводи на Български
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also for fruit trees, protein crops and vegetable crops. .
In some regions, the protein crops are traditionally sown in a mixture with cereals for agronomical reasons.
In so doing, we would also lose the positive effects of protein crops, particularly the sensible organisation of crop rotation in agriculture.
the EU only grows 30% of protein crops used for animal feed.
It is also useful to establish a mechanism for monitoring the origin of protein crops imported into the EU.
We cannot allow even a low level presence of GMOs in protein crops for food and feed imported into the EU.
oilseed complex and protein crops in Europe.
The latest estimates on the protein crops sector reveal a disturbing trend over the last decade of reduced production of protein crops in the European Union.
The potential for growing protein crops, such as soya, in the new Member States,
Believes that the best way to use protein crops is for food for humans;
Concerning protein crops, a strong growth in EU production is expected,
He already applies a range of techniques, such as crop rotation and planting protein crops, and is interested in switching to organic farming.
I would also like to emphasise the positive effects on the climate that growing more protein crops in the EU would entail.
Let me stress that several Member States currently use the possibility to couple part of the direct aid to environment objectives to support protein crops.
imbalances must be based on support for increasing and diversifying protein crops, and on a policy of gradually replacing imports.
Such measures are extremely useful given that protein crops currently occupy only 3% of arable land
Having regard to its resolution of 17 April 2018 on a European strategy for the promotion of protein crops- encouraging the production of protein
REPLY OF THE COMMISSION Box 2- Third indent Since crop rotation and protein crops are beneficial from environmental perspective,
as well as reducing imports, improve the contribution of agriculture to environmental protection, as protein crops can significantly cut greenhouse gas emissions.
There has been a 30% decline in protein crop cultivation in the European Union in the case of leguminous plants, and now only 3% of European arable land is used for growing protein crops.