Примери за използване на Risk of coronary на Английски и техните преводи на Български
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Job strain- high demands coupled with low decisionmaking latitude- is associated with increased risk of coronary disease, for example.
For every 2% increase of calories from trans-fat, risk of coronary heart disease increases by 23%.
cholesterol and put you at risk of coronary heart disease(CHD).
which in turn reduces the risk of coronary heart disease.
of eggs(up to one egg per day)">is not associated with increased risk of coronary heart disease or stroke.
Specialists from Scotland found that such a process reduces the risk of coronary heart disease.
there was a 55% higher risk of coronary heart disease.
significantly lowered the risk of coronary heart disease in women with high cholesterol, the study revealed.
Diets with 14 grams of fiber for every 1,000 calories were associated with significant reductions in both the risk of coronary heart disease and type 2 diabetes.
increase the risk of coronary heart disease.
Animal models of heart disease failed to show that a high cholesterol/high fat diet increases the risk of coronary artery disease.
Reducing the risk of coronary heart disease
which may help reduce the risk of coronary heart disease.
increasing the risk of coronary heart disease.
They note this suggests“eating habits may affect risk of coronary heart disease through pathways associated with these traditional risk factors.”.
Studies have shown that a single serving of probiotic yogurt per day can help lower cholesterol levels and reduce the risk of coronary heart disease.
which may help reduce the risk of coronary heart disease.
which may help reduce the risk of coronary heart disease.
Studies have shown that just one serving of probiotic yogurt per day can help decrease cholesterol levels and reduce the risk of coronary heart disease.
One of the most important benefits of magnesium is that it is associated with lowering the risk of coronary heart diseases.