Примери за използване на Sweetening на Английски и техните преводи на Български
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(iv) which does not contain added sweetening exceeding 0,1 gram of sugars per litre of the final product nor colorants.
It may be sweetened to a maximum of 20 grams of sweetening products per litre expressed as invert sugar.
Fructose or so-called Fruit Sugar is a natural sweetener suitable for sweetening dishes and drinks.
Which does not contain added sweetening exceeding 0,1 gram of sugars per litre of the final product nor colorants…”[bolding mine].
The maximum content of sweetening products expressed as invert sugar shall not exceed the thresholds set out for each category in Annex II.
in which it is used instead of sucrose for sweetening.
The sweetening of a wine bearing a protected designation of origin may be authorised by a Member State only if it is carried out.
But besides sweetening our lives, this pretty brown spice also has many different medicinal abilities.
any other food used for its sweetening properties.
honey has a sweetening power slightly higher than refined sugar;
The sweetening of table wine, of quality wine from definite region when the product used for sweetening originates from the definite geographic region whose name is borne by the respective wine;
Two 2010 review studies found no health concerns with stevia or its sweetening extracts.
When flavoured vodka is sweetened, the final product shall contain less than 100 grams of sweetening products per litre, expressed as invert sugar.
Vegetable substances with a high sweetening power can also be reproduced in the laboratory using biotechnological sciences.
Sweetening textures that are different from sugar added to food
The sweetening of a quality wine psr may be authorized by a Member State only if it is carried out.
any other food used for its sweetening properties.
However, the sweetening power of aspartame is about 200 times that of traditional sugar,
The reference, which corresponds to a sweetening power equal to one,
foods containing these substances used for their sweetening properties;