Примери за използване на The curry на Английски и техните преводи на Български
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Some other chemical compounds present in the curry leaves were carbazole alkaloids.
Cut the peppers and add to the curry with the bamboo, broccoli
Scientific Information: The scientific name of the curry plant is Murraya Koenigii Spreng
Daisuke formed the Curry Speed Club ten years ago
Some customers eat the curry every day, for its pungent and exhilarating taste of spices.
at the same time the mood for coconut in all variations- whether in the cocktail, in the curry or as a cosmetic all-rounder.
It is interesting to mention that the curry known as spice is also made using the fruits of the mango, but only when they are unripe.
Turmeric is a spice that gives the yellow color of the curry and it is mostly used in Indian cuisine and medicine.
is usually mixed into the curry powder.
Now, your stock is full of all these aromatics, the curry spices, the ginger,
lentils or meats in the curry.
which means this is the most popular curry in the curry market.
may not be the curry clam soup I spilled on the bed.
oyster sauce on it is the best way to enjoy the curry.
You should start with a pan of coconut oil that you heat up before dropping in the curry leaves.
Now, you have built your foundation with the curry, now it's time to cook the lentils,