Examples of using The curry in English and their translations into Vietnamese
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Colloquial
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Ecclesiastic
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Computer
The Curry Stone Design Prize was founded by Clifford Curry, an architect and recognized pioneer in senior housing,
because of the liquid nature of the curry, and is usually served garnished with vegetables pickled in vinegar such as fukujinzuke or rakkyo.
girl athletes because you have two daughters and you host an all-girls basketball camp,” Morrison wrote,“I hope you can work with Under Armour to change this because girls want to rock the Curry 5's too.”.
All one has to do is to heat the entire package in hot water for a few minutes, and the curry will be ready to be served over rice.
Among the many places for street food, Causeway Bay is home to most of Hong Kong's traditional favorites like the Curry Fishball, Chestnut, Egg Waffles, and Rice Noodle Roll.
trying to make me feel comfortable by telling how often they are eating the curry in Georgetown.(Laughter)
Asian researchers found elderly people who ate the most turmeric-rich foods scored higher on standardized mental tests than those who rarely ate the curry spice.
is taught by Shumkov, Arnold Rivera, and Illac Diaz, the man behind the Liter of Light project in the Phillippines, which won the Curry Stone Design Prize in 2012.
can also be used whole, and cooked in the curry sauce where they become softer
Kinzan shortly after being assigned to his team, and when he collapsed from exhaustion near the Curry of Life shop,
whose low risk is attributed to a diet rich in brassica family vegetables and the curry spice.
whose low risk is attributed to a diet rich in brassica family vegetables and the curry spice.
whose low risk is attributed to a diet rich in brassica family vegetables and the curry spice.
meat; all one has to do is to heat the entire package in hot water for a few minutes, and the curry will be ready to be served over rice.
Brothers from EXILE TRIBE, and producing the Curry Up restaurant.
The curries of Northeast India are very different from those of other parts of India.
From the beauty and tranquility of ancient temples, to the distinctive flavors of the curries and satays found in a Bangkok cafe, to world-class shopping in the bustling open-air markets of Hong Kong.