Примери коришћења Leafy vegetables на Енглеском и њихови преводи на Српски
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chopped leafy vegetables, such as kale or spinach, every day.
eating fresh fruits and leafy vegetables is even better than getting your vitamin-A mostly from carrots.
Many mothers worry that consuming green leafy vegetables such as broccoli
they are rich in dark green leafy vegetables.
other green leafy vegetables, helps in the treatment of chronic tinnitus.
this very nutritious, leafy vegetables, which are located on the top ladder of the healthiest foods healing.
prevents algae growth and prevents unpleasant odors for a hygienic environment where natural herbs and leafy vegetables can grow.
Soy and green leafy vegetables also contain a lot of vitamin D which helps you absorb calcium.
Moms our site advises to lean on the green and leafy vegetables, cereals and breads are rich in folic acid,
Spinach and other leafy vegetables can have a very high content of nitrate,
Leafy vegetables, including sour cabbage,
Here, first of all green leafy vegetables, especially kale
Adding healthy portions of green, leafy vegetables to your meals will fill you up
Leafy vegetables(and their homes should wash quality,
green leafy vegetables, melons, and mineral water also is useful with a higher content of magnesium.
you can stock up on these elements from green leafy vegetables.
by eating green leafy vegetables and whole grains such as wheat bran.
Studies also show that many people can help protect themselves by eating dark green leafy vegetables, like spinach, kale
as well as some leafy vegetables that contain starch.
Fresh leafy vegetables stored at room temperature may lose up to 70% of their folate activity within three days