Примери коришћења Lentils на Енглеском и њихови преводи на Српски
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From peanuts to lentils, soybeans to chickens,
Lunch is usually chicken or salmon with lentils or grains.
green veggies, lentils and eggs each week,
Still in Ethiopia, yellow lentils are cooked in the form of non-spicy stew to be used as the first solid food in weaning.
inexperienced peas and lentils, oats, soy beans, and various kinds of seeds and nuts.
In the Jewish tradition of mourning, lentils accompanied by hard-boiled eggs represent a traditional food,
Chowder, porridge, tortillas from lentils and flour from it have long been present in the diet of different peoples of the world as the main source of vegetable protein.
sweet taste, lentils will provide you with more protein
Summary Beans and lentils, especially when soaked, sprouted or fermented,
Lentils are high in protein,
dried peas and Canadian lentils, as well as dehydrated roots and fruits.
products from it with corn, lentils, buckwheat and peanuts- the result will be dramatic.
Beans and lentils also contain large amounts of phosphorus,
it's the lentils," are you?
beans, lentils, soybeans- they will be useful for diabetics.
oat grains, and lentils.
Here, boiled and canned lentils are commonly used as the main ingredient of many vegetarian curries
beans, lentils, soybeans, potatoes,
The exceptions are legumes(beans, lentils, peas), which are placed in cold water
Lentils were the progenitor of the diet of the ancient Iranians,