At the same time it will be very interesting to see how ASEAN respond to this movement of China and Japan in speeding up the process of East Asian regionalism.
One is to chop raw horse mackerel or tuna into one-centimeter cubes, garnish them with seasonings such as herbs and miso paste, and mix it all together while cutting the fish into even smaller bits with a knife-or minching with two knives together.
It is popular"Toro" and"Tuna" now, but it is unpopular for Edokko at that time for reasons of being greasy, and it is said that"shrimp","mackerel" and"egg" were sold well instead.
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