Heat the chocolate bar andthe tablespoon of water in the microwave(30 seconds on medium), stir until the chocolate has melted and the sauce has come together.
Chocolate wafers with maccha, maccha bar chocolate and other green tea sweets are also good, but nothing compares to Royce Maccha Chocolate. It is simply the best!
The chocolate and tea leaves have a good combined balance of 3.1%, and the smell and taste of the leaves kicks in with a strong flavour combination of 21%."The tea leaf combination is different but my impression of the chocolate changed dramatically!
Although it is natural because it is an imported product, you may think that Belgian chocolate is not a luxury product and something that can be eaten daily, but in Belgium, Belgian chocolate is very cheap.
English
中文
عربى
Български
বাংলা
Český
Dansk
Deutsch
Ελληνικά
Español
Suomi
Français
עִברִית
हिंदी
Hrvatski
Magyar
Bahasa indonesia
Italiano
Қазақ
한국어
മലയാളം
मराठी
Bahasa malay
Nederlands
Norsk
Polski
Português
Română
Русский
Slovenský
Slovenski
Српски
Svenska
தமிழ்
తెలుగు
ไทย
Tagalog
Turkce
Українська
اردو
Tiếng việt