Pasta and pizza lovers can show in the attached"Trattoria Bireirra" in Tuscan flair giant pizzas themselves, which are then directly baked in a stone oven.
Some customers are surprise to hear that. So before serving the dish, she explains that couscous is made from flour called durum wheat Semolina, from which also pasta is made.
That's what makes feeding a family very easy as there is something for everyone, salad, steak and seafood for the adults and pizza, pasta and chicken fingers for the youngsters.
The Association'O Pizzone organizes the Focarone di Sant'Antuono accompanying it with many good dishes of pasta and beans with pork rind, sandwiches with sausage and wine.
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