Ushizu River will be connected with the mouth of a river in Rokkaku River which continues to the Ariake Ocean if it goes down from this point about 3 km.
Menu so far, including eggs with seaweed in the Ariake Sea and sprinkle" and using the asparagus'round and round rolls' suites menu with fruits such as.
Dinner appetizers which treated the seasons, the Genkai production of sashimi, the Ariake Sea dishes such as“Kuchizoko” and“Mekaja”, Saga beef and the like-fired combined fresh vegetables put out to serve in bowls made by local ceramic artists.
They are blessed with seafood from two contrasting seas: the Genkainada Sea, where the tide flows fast, and the inner bay Ariake Sea with vast tidal flats. Further, they are rich in food from the mountains, represented by the Saga-gyu beef.
This and two preceding monitoring surveys revealed that oxygen deficient water masses in the interior of the Ariake Sea were formed in relatively shallow layer(5~15 m) and that another large-scale oxygen deficient water mass was also formed in Isahaya Bay.
In recent years, the importance of such tidal lands and river mouths has been strongly advocated from the environmental protection prospective and development projects such as the Isahaya reclamation on the coast of the Ariake Sea, the waste treatment plant planned for the Fujimae Tidal Flats in Nagoya Port and the land filling of the Sanbanze Tidal Lands in Ichikawa City of Tokyo Bay have been aborted and strong public debate on such issues continues.4.
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