Mountains and water is show masculine kongtong worth mentioning is also due to soft water of the state of Jin Xian, which is the ultimate beauty of it.
Japan's Water is Soft Some visitors to Japan, particularly those from Europe, may notice something strange when they drink Japanese tap water for the first time.
He determined early on that the processes of brewing with soft and hard water were vastly different, and he taught the techniques he developed to the brewing community here.
When crowded, it may be smart to not say a word when entering the building. Since the source is a cold spring of soft water, drinking it has the effect of fighting gastrointestinal diseases, diabetes, gouts and so on.
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Blessed with a clean river source(providing high quality soft water) and fertile soil in an environment best-suited to making sake, with 139 employees, Kikusui Brewing produces and sells several kinds of refined sake, amounting to about 7,400 tons annually.
Preparing his broths using Shiga Prefecture's soft water, Hokkaido's top grade konbu kelp, and genuine karebushi dried bonito flakes from Makurazaki in Kagoshima Prefecture(said to be those of the highest quality), his miso soups reproduce the flavors passed down by the chef of Sokuo Hatakeyama, founder of Hatakeyama Museum and said to be a great master of the tea ceremony.
Chosen as a Globally Important Agricultural Heritage System, the brewery makes high-grade sake under Sado Island's ideal conditions including Sado rice that has been highly praised for its cultivation under natural farming methods, naturally filtered soft water, top-class techniques and staff who have preserved a strict old-fashioned formula, along with the honest passion of the owner.
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