英語 での Course meal の使用例とその 日本語 への翻訳
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Please make a reservation for the course meal 3 days prior to your check-in date.
A course meal is served, and guests cannot select their own meal. .
A very satisfying course meal is available from all 4 types for¥ 6000~ Main steak and seafood can be chosen on the spot.
It was like a dinner course and we were really pleased to enjoy such a luxury course meal for about 3,000 yen!
You can also change your dinner to a course meal at[Ristorante Al Rododendro].
Friday night dinner with us 22€, delicious 3 course meal including wine May 7, 2015.
元の) Someone have a full 3 course meal with me in a convenience store. Haha.
We prepare a chef's course meal at our"Sumikuma" of authentic charcoal grill.(Reservation system).
Please enjoy the course meal with a knife and fork for a little richer dinner.
Seat and course meal reservations cannot be made on Saturdays(during events and parties).
We prepare a chef's course meal at our"Sumikuma" of authentic charcoal grill.
You can enjoy the order you want or course meal such as appetizer, soup, salad, hamburg steak and pasta.
The course meal with the vegan Japanese appetizers is highly recommended to set the scene at the communal table of maximum 20 people.
For older customers, the ¥5,000 course meal may have seemed a bit insufficient when they wanted to take out their important clients.
I set the course meal price at this restaurant for 25,000 yen when I opened, and the high prices limited the customers who could visit the restaurant.
Kaiseki(a traditional Japanese course meal with its origins in the tea ceremony) seems to never lose its popularity with travellers who love to enjoy this style of Japanese cuisine.
At the restaurant, which operates within the Pension, you can enjoy a course meal made by a chef who has spent 3 years studying in Italy and France.
Up to seven glasses of wine are included throughout the day, plus several food samples and a 3- course meal at a traditional restaurant in the Chianti hills.
Each season he creates a new menu using fresh seasonal vegetables, Kyoto rice, and wagyu beef fillets."I want my customers to eat a course meal which is like the story from a movie," says Mr. Yamauchi, describing the passion which he pours into his food.