英語 での Goat cheese の使用例とその 日本語 への翻訳
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Goat cheese on toast and honey, marinated salmon Gravlax, tomato, hard boiled egg, walnut, tomato, salad.
Homemade ravioli with goat cheese filling, mixed fresh mushrooms, prosciutto and cherry tomatoes.
Note that regular Goat Milk always produces regular quality Goat Cheese, while Large Goat Milk always produces gold-quality Goat Cheese.
Spinach Salad with peach and goat cheese: Cheese and peach on a plate together are a combination of let anyone salivating, as the taste of a neutralizes the other, leaving that unparalleled salad.
Goat cheese tapas and gingerbread: Cabernet Sauvignon with its spicy and vanilla hints will soften the taste of the goat's cheese and will provide a perfect match with the gingerbread.
Top of my must-eat-again list: bruschetta(never had a version as tasty as this one), fig& goat cheese salad, fig& brie pizza(the balsamic glaze is pure magic), and the warm double chocolate brownies.
Beaujolais, wine of immediate pleasure, is perfect with any course from aperitif to fruity dessert, from asiatic food to goat cheese. Its secret?
During the visit at the local farm will have the opportunity to taste the cheese goat cheese Gargano, typical product of farming in this area.
From the үхэр(üher)/cow milk, to the cookies, hard bread, goat cheese, the Mongolian style milk tea, Kumis, vodka, fruit juice, and the meat buns.
Indeed, I advise you to prepare this bruschetta with fresh figs and goat cheese for your guests, during an informal dinner in the garden or on the terrace, accompanied by a fresh aromatic white wine.
Two dairy farms interviewed; farm 1: a goat farm(goat cheese production and sales), and farm 2: a cow breeder direct restaurant management.
The place sells both classic chlebíčks as well as those aimed at real gourmets- for example a delicacy with smoked breast of duck, goat cheese with cranberries and Niva cheese with apple.
Perhaps even taste the fresh water or cool your feet in it! At the Rallarrosa Dairy Farm in Kårdal, you can take a longer break and enjoy some goat cheese produced at the farm- or take a selfie with the cute goats. .
And the same kind of technology-- it's called DNA barcoding, it's really cool-- You can use it to check if your caviar is really beluga, if that sushi is really tuna, or if that goat cheese that you paid so much for is really goat's.
A bitter aftertaste of the three two sweet tea, there are some three characteristics, in particular those Road, sweet tea, add the goat cheese and walnut pieces, and some people say that smell of mutton, I would think that the mouth and drinking do not There was a sweet taste.
today's recipe contains two of my favorite cheeses: goat cheese, and gorgonzola cheese. .
Sun-dried tomatoes, goat cheese and anchovy bread crumbs.
Next came the goats cheese.
I recommend the goats cheese.