英語 での Nishiki の使用例とその 日本語 への翻訳
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The house and dojo of the Owari Yagyū family, which had been located at Nishiki, Naka Ward, Nagoya City since….
Sato Nishiki cherries are in season around June 20th while Benishuho cherries are in season around the beginning of July.
Use Yamada Nishiki, taste it and clean it in a Tanrei faint scent is refined.
Sweet and tangy taste of“Sato Nishiki”, a top brand of cherries, and flavor of sakura liqueur brings the feeling of spring.
We care about the ingredients we use, as we grow our own Yamada Nishiki at our farm in front of our brewery.
It was born from about 1000 thousand individuals by"Ooseto" and"Yamada Nishiki".
Town, itoshima-Shi, Fukuoka-Ken from 0/1994(Nijyo-Town), make some products using organic Yamada Nishiki is made.
In one corner went up the Nishiki Market that support the Kyoto of the kitchen to the north has seen a Seiga an appearance that dissolved in the townscape of the former capital.
CLOSE UP Nishiki Market-Food excursions- Originally, Nishiki Market was a market for people living in the immediate area. However, in recent years, it has become popular as a place to visit and wander through.
Also, Gojo is only one stop away from Shijo, the center of Kyoto. There you will find both the Nishiki Market and the Shinkyogoku shopping arcade, two perfect places for buying souvenirs.
In the adjoining Yūtoku Museum, there are exhibits including the treasures of Yūtoku Inari Shrine displayed along with examples of Kashima Nishiki brocading, the armor of generations of Kashima feudal lords, swords and art works.
RECOMMEND Nishiki Market-The Nishiki water- The ground water that flows beneath the city of Kyoto is an essential element for the production of famous products made in the city, such as tofu and the local sake produced in Fushimi the southern part of Kyoto.
Within Tengu no Sato, located inside Fruit Land Ikeda, near the base of Mt. Kashozan, visitors can enjoy picking sato nishiki, takasago, and napoleon cherries, as well as hakuho and akatsuki peaches.
Made with the sake rice variety Miyama Nishiki, cultivated by our own sake rice research institute, this is a sake that shows off the best characteristics of the rice: a deep sharp citrus like acidity.
Beginning with local Hyogo prefecture where the king of sake-making-rice Yamada Nishiki was born, SAKE GLOBAL selects hidden gems from all over Japan.
SAKE GLOBAL introduces to the gourmets of the world, carefully selected traditional tastes, starting from local Hyogo, where the king of sake rice, Yamada Nishiki was born.
NAGOYA- Red Planet Hotels announced that Red Planet Nishiki, Nagoya, Japan will open its doors on 1st November 2017 and is now accepting reservations.
Sato Nishiki Sato Nishiki cherries have also been called the"Kings of Cherries". They're characterized by a ruby red color and juicy flavor.
Yamada Nishiki is called the“King of Sake Rice” and Tojo Town is one of the few top production areas called a Special A Area.
We started to use three varieties of sake-making-rice: Miyama Nishiki which we were now used to using, Yamagata Prefecture original Dewasansan and Yamada Nishiki which was often used to make high quality sake like Daiginjo etc.