英語 での Non-thermal の使用例とその 日本語 への翻訳
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
-
Programming
The non-thermal biological effects of RF EMFs were first recognized by the US government in 1972, in a Naval Medical Research Institute bibliography citing more than 2,300 studies, and in 1986 by the US National Council on Radiation Protection& Measurements.
The concept is not clearly defined as yet since the history of microwave chemistry research is still very young. Many past reports on non-thermal effects have been linked to a thermal effect of thermal conduction speed, with expectations for further research.
Non-thermal microwave effects.
Mild, non-thermal process.
Thermal paper or NON-thermal.
Non-thermal chemically powered motorEdit.
Non-thermal(cold) method.
Treatments are completely non-invasive and non-thermal.
High quality extracts- mild, non-thermal extraction.
Five properties of non-thermal EMF effects are discussed.
There are thermal effect and non-thermal effect for the operation model of FIR.
In thermodynamics, thermal effect belongs to conduction, and non-thermal effect belongs to radiation.
This allows non-thermal processes for a range of medical applications, from high-resolution microscopy to precise surgical operations.
Effect of Multi-Polar RF is enhanced by PEMF, a non-thermal mechanism emitted through the applicator's electrodes.
It's the blue light, the singular high energy visual light(HEV), which comes from cold energy-efficient non-thermal light sources.
EMF-Portal| Hsp70 expression and free radical release after exposure to non-thermal radio-frequency electromagnetic fields and ultrafine particles in human Mono Mac 6 cells.
Due to the limitations of heat treatment, research efforts focus on non-thermal alternatives, like microwave radiation, infrared heating, ultrafiltration and ultrasonication.
In practice, the hot/cold and thermal/non-thermal regime can coexist, depending on the details of the interacting laser and material parameters.
Ultrasound is a non-thermal processing method, which is already widely used in the food industry due to its mild application but significant effects on the product.
Modular chucks are available in thermal and non-thermal configurations with auxiliary chucks and with the special surface optimized for any type of the device design.