英語 での The risk of heart attack の使用例とその 日本語 への翻訳
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
-
Programming
According to a study from the Harvard School of Public Health and the University of East Anglia, in the United Kingdom(U.K.) regular consumption of anthocyanins can reduce the risk of heart attack by 32 percent in young and middle-aged women.
In 1988, an American study with 22, 000 people made headlines: The daily intake of aspirin in healthy people should reduce the risk of heart attack by 44 percent, said in a study of the American Heart Association.
Interestingly, calcium supplements don't appear to help much, and recent research suggests they may actually increase the risk of heart attack, so doctors are much more wary about prescribing these too.
Interestingly, don't appear to help much, and recent research suggests they may actually increase the risk of heart attack, so doctors are much more wary about prescribing these too.
Another paper, published in 2002 in the American Journal of Clinical Nutrition, culled through the results of a large study concerning chronic disease and found that people drinking the greatest amount of tea- more than 12 ounces a day- had barely half the risk of heart attack as people who did not drink tea.
Reducing the risk of heart attacks.
Drinking tea could help reduce the risk of heart attacks.
There is no evidence that NRT increases the risk of heart attacks.
Exercise, a healthy diet, and weight loss all lower the risk of heart attacks, whether you have had one before or not.
It is used to estimate the risk of heart attacks in adults older than 20.
It is not yet understood why calcium supplements might increase the risk of heart attacks.
Studies have shown that chronic inflammation caused by high-fat foods and generally sedentary lifestyle increases the risk of heart attacks and thwarts the body's ability to absorb blood sugar.
Clary Sage oil is very effective in reducing blood pressure by relaxing the veins and arteries, thereby reducing the risk of heart attacks, strokes, atherosclerosis, and brain hemorrhaging.
These components stimulate the elimination mechanisms of carcinogenic substances; Cardiovascular Health- Research indicates that regular consumption of blueberries can reduce the risk of heart attacks in women; Regulation of glucose- Blueberries have low glycemic index, contribute in the regulation of glucose blood sugar.
These symptoms increase the risk of heart attack or stroke.
Long-term, continuous use may increase the risk of heart attack or stroke.
Of men believe that the risk of heart attack is greater in men.
Research suggests that high triglycerides may increase the risk of heart attack and stroke.