发酵过程 - 翻译成英语

• the fermentation process
• fermenting process

在 中文 中使用 发酵过程 的示例及其翻译为 英语

发酵过程可以在几天到一周的任何地方进行，并且可以一次储存几个月。
The fermentation process can take anywhere from a couple of days to a full week and can be stored for months at a time.

这种发酵过程可能只需要一天，但在使用这些条件之前，一些茶叶已经准备好了多年。
This fermenting process can take as little as one day, but some tea leaves are prepared under these conditions for years before they are used.

发酵过程发生在包装过程中，在此过程中，产品被冷却并储存在制冷温度下。
The fermentation process occurs in packages during the incubation period, after which the product is cooled and stored at refrigeration temperatures.

Jacobsen成立了嘉士伯实验室，用来研究制麦、酿造和发酵过程.
Jacobsen founds the Carlsberg Laboratory to study the malting, brewing and fermenting process.

当不可能的食物在发酵过程后从酵母中分离出改性大豆血红蛋白时，提取的73%是大豆血红蛋白。
When Impossible Foods separated the modified soy leghemoglobin from the yeast after the fermentation process, 73% of what was extracted was soy leghemoglobin.

酒中的气泡最初被认为是葡萄酒发酵过程中的一个缺陷。
In the beginning, the bubbles in the wine were considered a flaw in the fermenting process.

发酵过程是整个酿造过程中至关重要的一部分，决定酒的香味和最终的味道。
The fermentation process is a crucial part of the entire liquor making process for it decides the scent and taste of the final product.

发酵过程允许活细菌在食物中茁壮成长，然后能够将糖转化为酒精和酸。
The fermentation process allows live bacteria to thrive in foods that are then able to convert sugars into alcohol and acids.

它的特征孔是由在发酵过程中释放气体的细菌形成的。
Its signature holes are formed by bacteria that release gases during the fermentation process.

发酵过程是由微生物的自动调节来完成的，使反应特异性强，可以得到更多的单一代谢产物；.
The fermentation process is performed by the automatic adjustment of the organism, so the reaction specificity is strong and can get more single-metabolites;

Evonik是一种发酵过程，通过特殊微生物的帮助，将含有CO的气体转化为有用的产品。
Evonik is contributing the fermentation process, converting gases containing CO into useful products by metabolic processes with the aid of special microorganisms.

酵母的历史开始于史前时代，但在1857年，当路易巴斯德发现了发酵过程，酵母历史发生了决定性的改变。
The history of yeast started in Prehistoric times but took a decisive turn in 1857 when Louis Pasteur discovered the fermentation process.

Beresniak博士表示，如果未来的研究显示红茶确实可降低糖尿病的风险，发酵过程也许可以解释原因。
Beresniak says if black tea is shown in future research to actually lower diabetes risk, the fermentation process may explain why.

这是一种半绿色的发酵茶，但一旦茶叶开始改变颜色，发酵过程就会停止。
It is a semi-green, fermented tea, but the fermentation process is halted as soon as the leave color begins to change.

红茶以一种允许发酵的方式加工，而绿茶的加工则避免了发酵过程。
Normal black tea is processed in a way that allows for fermentation whereas green tea's processing avoids the fermentation process.

发酵技术：指利用微生物的发酵作用，运用一些技术手段控制发酵过程，大规模生产发酵产品的技术。
Fermentation Technology refers to the use of microbial fermentation, using a number of technical means to control the fermentation process, large-scale producing fermentation products.

茶氨酸含量约为新茶的1～2%左右，其含量随发酵过程减少。
The content of theanine is about 1-2% of that of fresh tea, and its content decreases with the fermentation process.

白菜本身是一种非常有营养的蔬菜，所以当它与发酵过程结合时，它真的变成了益生菌超级食品！!
Cabbage itself is an incredibly nutrient-dense vegetable, so when it is paired with the fermentation process, it really does become a probiotic superfood!

它是一种半绿色的发酵茶，但一旦茶叶开始改变颜色，发酵过程就会停止。
It is a semi-green fermented tea, but the fermentation process is halted as soon as the tea leaves start to change their color.

生产生物钢铁的闭环细菌发酵过程既不需要化石燃料，也不需要高温，既节能又可持续。
The closed-loop, bacterial fermentation process for making Biosteel does not require either fossil fuels or high temperatures, making it both energy-efficient and sustainable.