发酵 - 翻译成英语

fermentation
发酵
酵解
ferment
发酵
fermented
发酵
leavening
酵力
的 酵
的 酵母
发酵
的 面肥
baking
烤制
烤完
烤熟
烤面
fermentative
发酵
的 研究
ferments
发酵
fermentations
发酵
酵解
leavened
酵力
的 酵
的 酵母
发酵
的 面肥

在 中文 中使用 发酵 的示例及其翻译为 英语

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酒均是由糖份发酵而来。
Wine comes from the fermentation of sugar.
最初的基酒必须在瓶中发酵且陈年36个月.
The initial base wine must be fermented in bottle for a minimum of 36 months.
进入19年以来,信用事件仍在不停发酵
Since the beginning of 19 years, credit events are still being fermented.
上海国际发酵展.
Shanghai International Bio-fermentation Exhibition.
这也是谣言能够迅速发酵的原因。
This is also the reason why rumors can be fermented quickly.
茶的外观,香气和味道都会受到发酵的影响。
The appearance, aroma and taste of tea will all be influenced by fermentation.
为此,开发了一种发酵工艺。
For this reason, a fermentation process was developed.
随着C/N比增加,发酵时间相对延长。
With the increase of C/N ratio, the composting time was relatively longer.
之后,进行过滤,准备发酵
Then milk is filtered and prepared for fermentation.
这种使汁液变成酒精的过程称为“发酵”。
This process of conversion of sugar into alcohol is known as fermentation.
一旦葡萄被压榨,它们就被引入发酵过程中。
Once the grapes are pressed they are introduced into the process of fermentation.
这段时期称为发酵期。
This is called as fertile period.
这段时期称为发酵期。
This period is called the fertile period of women.
为此,开发了一种发酵工艺。
For this reason, a fermentation process has been developed.
第2步:发酵原料一般需发酵十几天.
Step 2: Fermentation of raw materials generally need to ferment more than ten days.
许多酿酒商也生产蜂蜜酒,这种酒只能用蜂蜜发酵
Many brewers also make mead, which is fermented only with honey.
这些容器是用来发酵葡萄酒的。
Those vats are used for the fermentation of wine.
经常摄入某些类型的益生菌和发酵奶制品可降低血液中的胆固醇(的28,29,30,31,32)。
Regular intake of certain types of probiotics and fermented milk products may lower blood cholesterol(28, 29, 30, 31, 32).
维生素K2来自发酵的大豆(纳豆),传统上用于降低血压和预防骨质疏松症。
Vitamin K2 comes from fermented soya beans(natto), which are traditionally used to lower blood pressure and to prevent osteoporosis.
测试已经示出完全发酵花费1天和7天之间,取决于发酵生物的温度和浓度。
Tests have shown that complete fermentation takes between 1 day and 7 days, depending on the temperature and concentration of fermentation organisms.
结果: 1663, 时间: 0.0336

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