在 中文 中使用 欧洲食品安全 的示例及其翻译为 英语
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欧洲食品安全局该.
The European Food Safety Authority.欧洲食品安全局采用了新的有利科学意见。
The European Food Safety Authority has adopted a new favourable scientific opinion.欧洲食品安全协会.
The European Food Safety Association.年，欧洲食品安全局发布了两项科学意见作为回应：.
The European Food Safety Authority published two scientific opinions regarding the following.欧洲食品安全局行政办公.
The European Food Safety Authorities Executive Office.FDA世界卫生组织欧洲食品安全局.
The FDA World Health Organization European Food Safety Authority.与非政府组织次欧洲食品安全会议.
EFSA Meeting with Non-Governmental Organisations.欧洲食品安全协会已经批准了这样的说法，即每天至少消耗12克菊苣菊糖或FOS可以缓解便秘。
The European Food Safety Association has approved the claim that consuming at least 12 grams of chicory inulin or FOS a day eases constipation.欧洲食品安全管理局指出，每日2升水有助于维持正常的运动和认知功能。
The European Food Safety Authority states that 2 liters of water a day contribute to the maintenance of normal physical and cognitive functions.年，欧洲食品安全局（ESFA）对BPA进行了全面审查，认为没有消费者健康风险。
In 2015, the European Food Safety Authority(ESFA) conducted a complete review of BPA, concluding there was no consumer health risk.另外，成员们呼吁进行独立的审查，并公布欧洲食品安全局（EFSA）用来评估草甘膦的所有证据。
MEPs call for an independent review and the publication of all the scientific evidence that the European Food Safety Authority(EFSA) used to assess glyphosate.年，欧洲食品安全局（Agenceeuropennedescuritalimentaire）推出的欧洲蜜蜂死亡率和监测计划已得出结论：欧盟监测系统普遍薄弱。
A European Food Safety Authority(EFSA) project in 2009 indicated that the honey bee surveillance systems in the EU countries were weak.年12月10日，欧洲食品安全局（EFSA）发布了一项针对阿斯巴甜的全面风险评估报告。
In December 2013 the European Food Safety Authority(EFSA) published its first full risk assessment of aspartame.欧洲食品安全管理局现在已经建议将其批准在欧盟使用。
The European Food Safety Authority has now recommended that it be approved for use in the 欧洲食品安全委员会（EFSA）在2008年3月发布了对这项研究的审查结论。
In 2008 the European Food Safety Authority(EFSA) assessed this study.在欧洲食品安全体系中，风险评估独立于风险管理。
In the European food safety system, risk assessment is done independently from risk management.在欧洲食品安全体系中，风险评估独立于风险管理。
The European food safety system was set up in order to separate risk assessment from risk management.年，欧洲食品安全局（EFSA）公布了自己的第一份《食品中丙烯酰胺的风险评估》报告。
In 2015, the European Food Safety Authority(EFSA) published its first full risk assessment of acrylamide in 年欧洲食品安全管理局(FSA)采取了对食品中丙烯酰胺的看法。
In 2015 the European Food Safety Authority(FSA) adopted an opinion on Acrylamide in 老年医学专家的已发表的一些共识也赞成增加蛋白质的推荐量，但尚未受到欧洲食品安全局的认可。
Consensus publications of geriatricians are also in favour of increasing the protein recommendation, but the European Food Safety Authority is still not convinced.
