蛋白质含量 - 翻译成英语

protein content
蛋白质 含量
蛋白 质 含量

在 中文 中使用 蛋白质含量 的示例及其翻译为 英语

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而且蛋白质含量很低。
Also, their protein content is quite low.
它们的蛋白质含量确实让它们发光。
Their protein content really makes them shine.
植物饮料中的蛋白质含量差异很大。
The protein content in the protein drinks greatly varies.
带壳)蚕豆具有高淀粉和蛋白质含量
(Shelled) Broad beans have a high starch and protein content.
植物饮料中的蛋白质含量差异很大。
The amount of protein in plant-based drinks varies considerably.
这样可以补充一年的蛋白质含量
That will complete one year of the protein blocker.
然而,蔬菜的蛋白质含量通常比动物的要少。
However, protein content of vegetable origin is generally smaller than animal origin.
在食物标签上记录的蛋白质含量仅仅包括完全蛋白质。
The amount of protein recorded on food labels only lists the complete proteins..
然而,软糖熊的蛋白质含量却低于其他食物,如酸奶。
The amount of protein found in gummy bears, however, is less than in other foods, such as yogurt.
啤酒大麦品种也应含有大量淀粉,但蛋白质含量很少。
Malting barley varieties should also contain a lot of starch, but offer little protein content.
由于它们的蛋白质含量高,减肥期间可以用它们部分代替主食。
Because of their high protein content, they can even replace meat in some meals.
牛奶和蜂蜜:牛奶中的蛋白质含量高于牛奶,两对红色,.
Milk and honey: milk high in protein than milk, two red pairs.
对大多数人来说,早餐通常是蛋白质含量最少的一餐。
For most people, breakfast is usually the meal with the least protein.
选择一个重要的是保持低卡路里和低糖,但蛋白质含量高。
The important thing in choosing one is to keep the calories and sugar low, but the protein high.
它们蛋白质含量很高,你可以在早上吃剩下的一卷,称之为早餐。
(They're so high in protein, you could have a left-over roll in the morning and call it breakfast.).
然而,传感器功能与蛋白质含量之间的相关性仍是一个谜。
The correlation between the functioning of a sensor and the amount of proteins remains a mystery, however.
此外,秸秆中的酵母增加蛋白质含量
In addition, the yeast in the stalks increases the protein content.
毫升乳饮料的蛋白质含量小于1克。
The protein content is not more than 1 gram.
把牛奶稀释了,蛋白质含量有所降低。
The milk should be diluted to lower the protein content.
由于肝脏纤维化可减少蛋白质含量,因此还可通过测定肝脏中胶原蛋白的含量来预测肝脏纤维化。
Because liver fibrosis can reduce protein content, it can also be determined by measuring collagen content in the liver To predict liver fibrosis.
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