영어에서 Gravy 을 사용하는 예와 한국어로 번역
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jelly, gravy, marmite and chocolate.
One experiment involved baking eggs, oatmeal and gravy onto saucers, and then washing the plates in an institutional dishwashing machine.
and biscuits and gravy were common breakfast menu items- none of which are on the Military Diet.
biscuits and gravy were common breakfast menus- none of which is on the military diet.
Donate your alien baby gravy? Are you telling me that you would… Okay, stop.
Every single day for eight years, I had mashed potato and baked beans, which cost 4p each, and gravy was free.
it is accepted that a sauce or gravy will be thin.
These are very tasty gravy of classic Italian cuisine, prepared according to proven recipes from fresh, not canned or frozen vegetables.
Biscuits and gravy made me a man. Come biscuits and gravy, all fit for a king.
stuff ing, gravy,….
stuffing, gravy,….
then our signature gravy poured all over it. fried egg.
First opened in 1953, this restaurant continues to serve the spicy-savoury dishes such as ayam buah keluak(chicken braised with tamarind gravy and black nuts indigenous to Southeast Asia). An international feast.
Produced simultaneously with We're Only in It for the Money, Zappa saw Lumpy Gravy as the second part of a conceptual continuity that later included his final album, Civilization Phaze III.
If you notice a faraway look in Uncle Pete's eyes this Thanksgiving when you ask him to please pass the gravy boat, he might be daydreaming about that rare vintage John Coltrane LP he's been seeking for years.
Hooi Kok Wah, the famous chef who opened Dragon Phoenix restaurant in 1963, created a sourer version of the dish- using sambal, tomato paste and eggs to cook the gravy instead of bottled chilli and tomato sauces.
Lumpy Gravy was conceived as a short oratorio, written in eleven days.[2]
tomato paste and eggs to cook the gravy instead of bottled chilli and tomato sauces.
Hooi Kok Wah, the famous chef who opened Dragon Phoenix restaurant in 1963, created a sourer version of the dish-using sambal, tomato paste and eggs to cook the gravy instead of bottled chilli and tomato sauces.
Every month, Bon Appétit's illustrated Cooking Class takes you step-by-step through one of our more challenging recipes, from the secrets of making perfect gravy to… Read Article.