Eksempler på brug af Aerated på Engelsk og deres oversættelser til Dansk
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The term"aerated semi-sparkling wine" as referred to in Annex VII(A)(2)(g)
The‘mineral and aerated waters and other nonalcoholic drinks;
The term"aerated sparkling wine" as referred to in Annex VIII(D)(2)(f)
The antimicrobial cleaning fluid is pumped in a measured dose of gently aerated foam that clings to the external microphone surface,
Wines and sparkling wines, aerated sparkling wines and grape musts present
namely mineral and aerated waters and other nonalcoholic drinks,
in this case the protection of a traditional term shall apply only to the designation of semi-sparkling wines and aerated semi-sparkling wines;
such as cola, aerated water, ice tea, etc, It is an ideal machine for small-and medium-sized beverage factories.
To ensure that the grass cuttings are sufficiently aerated, you can mix in fibrous wood chippings.
In 1983 the main event in this connection was the presentation of two proposals by the Commission to regulate at Community level the labelling of sparkling wine and aerated sparkling wine originating in the Community or imported from third countries.
intended to quench thirst, indeed exclusively to do so in the case of mineral and aerated waters.
semi-sparkling wines and aerated semi-sparkling wines shall include, in addition to the compulsory particulars referred to in A(1) of that Annex.
in this case the protection of a traditional term shall apply only to the designation of sparkling wines and aerated sparkling wines;
acts as a shield against the hot sun. To ensure that the grass cuttings are sufficiently aerated, you can mix in fibrous wood chippings.
at the same time be sufficiently aerated to allow excess water to drain quickly.
with the exception of sparkling wines and aerated sparkling wines, and the Title II products made in third countries may be supplemented by the following.
food for babies' and'mineral and aerated waters';
presentation of sparkling wines and aerated sparkling wines OJ L 320 29.11.85 p.9.
designed for buoyancy in highly aerated water.
presentation of sparkling wines and aerated sparkling wines- Reference to the"méthode champenoise.