COLD BUTTER - oversettelse til Norsk

Save in the cookbook ingredients For 40 pieces 95 g wheat flour 25 g finely ground almonds 60 g of sugar 1 bag of vanilla sugar 100 g of cold butter 1 egg(size L) Powdered sugar for dusting Time Working time: 20 min.

Lagre i kokeboken ingredienser For 40 stykker 95 g hvetemel 25 g finmalte mandler 60 g sukker 1 pose vaniljesukker 100 g kaldt smør 1 egg(størrelse L) Pulverisert sukker for støv tid Arbeidstid: 20 min.

Save in the cookbook ingredients For 4 servings 100 g hazelnut kernels 200 g of flour 110 g of fine cane sugar 110 g of cold butter 4 big bananas 3 tablespoons of lime juice 300 g of TK-raspberry 2 tablespoons of powdered sugar 6 go.

Lagre i kokeboken ingredienser For 4 porsjoner 100 g hasselnøttkjerner 200 g mel 110 g fint rørsukker 110 g kaldt smør 4 store bananer 3 ss limesaft 300 g TK-bringebær 2 ss pulverisert sukker 6 gå.

Save in the cookbook ingredients For 2 servings 3 branches of rosemary needles 1 clove of garlic 5 El oil 4 thin lamb's hip steaks 6 shallots salt pepper 100 ml of balsamic vinegar 3 tbsp of sugar 50 g of cold butter Time Working time: 60 min.

Lamspyd med sjalottløk 2019 Lagre i kokeboken ingredienser For 2 porsjoner 3 grener av rosmarinåler 1 fedd hvitløk 5 El olje 4 tynne lammes hoftesteker 6 sjalottløk salt pepper 100 ml balsamicoeddik 3 ss sukker 50 g kaldt smør tid Arbeidstid: 60 min.

Save in the cookbook ingredients For 12 servings 200 g of flour 100 g cold butter(in flakes) 110 g of sugar 2 eggs(class M)

Nektarinentarte 2019 Lagre i kokeboken ingredienser For 12 porsjoner 200 g mel 100 g kaldt smør(i flak) 110 g sukker 2 egg(klasse M) 600 g modne

350 g of flour 250 g of cold butter 120 g of sugar 1 packet of bourbon vanilla sugar 1 organic lemon each of lime

for ca 80 stykker: 350 g mel 250 g kaldt smør 120 g sukker 1 pakke bourbon vaniljesukker 1 organisk sitron hver av kalk og oransje 1 egg hvit salt

Save in the cookbook ingredients For 2 servings 2 medium sized apples 2 tl lemon juice 2 tablespoons dried cranberries 4 tablespoons of maple syrup 30 g of cold butter 1 tablespoon flour(heaped El) 1 tbsp oatmeal 1 bar of El sugar 1 pinch of salt 3 Msp.

Lagre i kokeboken ingredienser For 2 porsjoner 2 mellomstore epler 2 tl sitronsaft 2 ss tørkede tyttebær 4 ss lønnesirup 30 g kaldt smør 1 ss mel(dynget El) 1 ss havremel 1 bar El-sukker 1 klype salt 3 msk.

Save in the cookbook ingredients For 160 servings 500g flour 50 g of cocoa powder 200 g of powdered sugar 400 g of cold butter 2 eggs(class M)

Lagre i kokeboken ingredienser For 160 porsjoner 500 g mel 50 g kakaopulver 200 g pulverisert sukker 400 g kaldt smør 2 egg(klasse M) 70 g finmalte pistasjnøtter 50 g hakkede

Save in the cookbook ingredients For 6 pieces 175 g of flour Tl salt 75 g of cold butter, diced 3 e of cold water 125 g of smoked bacon strips 225 g of whipped cream 125 g Gruyere, grated 2 eggs Salt pepper freshly grated nutmeg Time Working time: 45 min.

Lagre i kokeboken ingredienser For 6 stykker 175 g mel Tl salt 75 g kaldt smør, terninger 3 e kaldt vann 125 g røkt baconstrimler 225 g kremfløte 125 g Gruyere, revet 2 egg Salt, pepper fersk revet muskatnøtt tid Arbeidstid: 45 min.

Small, lactose-free poppy seed snails Ingredients for 30 pieces: 200 g of flour 1 tsp salt 1 egg yolk 20 g of soft MinusL butter 200 g cold cold butter Flour(to work)

Små laktosefrie poppy frø snegler Ingredienser til 30 stk: 200 g mel 1 ts salt 1 eggeplomme 20 g myk MinusL smør 200 g kaldt kaldt smør Mel(å jobbe) Ingredienser for fylling: 250 g valmuefrø 30 g smør 1- 2 ss MinusL H-melk 1,

Save in the cookbook ingredients For 4 servings 4 ripe, firm pears 0.5 vanilla pod 200 ml white wine 3 el honey 0.5 Tl instant espresso powder 3 pear ragout 1 tb of coffee beans 60 g brown sugar 100 g of flour salt 75 g of cold butter Time Working time: 60 min.

Lagre i kokeboken ingredienser For 4 porsjoner 4 modne, faste pærer 0, 5 vaniljepølle 200 ml hvitvin 3 el honning 0, 5 TL øyeblikkelig espressopulver 3 pære ragout 1 ss kaffebønner 60 g brunt sukker 100 g mel salt 75 g kaldt smør tid Arbeidstid: 60 min.

Save in the cookbook ingredients For 6 servings 200 g of flour 100 g of cold butter in small pieces 50 g of powdered sugar 1 egg 1 pinch of salt 1 kg of sour apples 1 lemon 1 tbsp butter 2 cl apple juice 2 tablespoons of powdered sugar Time Working time: 45 min.

Lagre i kokeboken ingredienser For 6 porsjoner 200 g mel 100 g kaldt smør i små biter 50 g pulverisert sukker 1 egg 1 klype salt 1 kg sure epler 1 sitron 1 ss smør 2 cl eplejuice 2 ss pulverisert sukker tid Arbeidstid: 45 min.

Hack mushrooms 2019 Save in the cookbook ingredients For 2 servings 6 giant mushrooms 1 onion 2 tbsp olive oil 1 Tl tomato paste 200 g mixed hack 1 Tl dried oregano salt pepper 50 ml white wine 100 ml vegetable broth 4 stems of smooth parsley 1 tbsp cold butter Time Working time: 45 min.

Lagre i kokeboken ingredienser For 2 porsjoner 6 gigantiske sopp 1 løk 2 ss olivenolje 1 tl tomatpuré 200 g blandet hack 1 t tørket oregano salt pepper 50 ml hvitvin 100 ml grønnsaksbuljong 4 stilker glatt persille 1 ss kaldt smør tid Arbeidstid: 45 min.

sliced 75 g of sugar 1 tsp 1 teaspoon vanilla extract 2 tbsp sugar 2 tablespoons flour 50 g cold butter, cut 40 grams of grated coconut 40 g almond leaves Time Working time: 15 min.

ingredienser For 4 porsjoner 6 sørafrikanske aprikoser, halvert, gropt og kvart 2 sørafrikanske nektariner, skiver 75 g sukker 1 ts 1 ts vaniljeekstrakt 2 ss sukker 2 ss mel 50 g kaldt smør, kutt 40 gram revet kokosnøtt 40 g mandelblader tid Arbeidstid: 15 min.

Basic recipe pie dough 2019 Save in the cookbook ingredients For 1 serving 200 g of flour 1 tablespoon of sugar 1 pinch of salt 125 g of cold butter in small cubes(about 0.5 cm) 3 e of ice-cold water 2 tablespoons of ground, roasted nuts(as you like) Time Working time: 30 min.

Lagre i kokeboken ingredienser For 1 porsjon 200 g mel 1 ss sukker 1 klype salt 125 g kaldt smør i små terninger(ca. 0, 5 cm) 3 e iskaldt vann 2 ss malt, stekte nøtter(som du vil) tid Arbeidstid: 30 min.

Save in the cookbook ingredients For 10 servings For 10 pieces 2 tbsp brown sugar 1 pinch of salt 80 g cold lard 125 g of cold butter 600 g peaches 200 g blackberries 3 tbsp brown sugar 1 pinch of nutmeg 2 tbsp breadcrumbs 2 tablespoons of liquid butter 350 g of flour Time Working time: 95 min.

Lagre i kokeboken ingredienser For 10 porsjoner For 10 stykker 2 ss brunt sukker 1 klype salt 80 g kald ister 125 g kaldt smør 600 g fersken 200 g bjørnebær 3 ss brunt sukker 1 klype muskatnøtt 2 ss brødsmuler 2 ss flytende smør 350 g mel tid Arbeidstid: 95 min.

dried chili peppers 360 g of flour 1 tbsp salt 140 g of grated Parmesan 250 g of cold butter preparation Preheat the oven to 160 degrees

en håndfull rosmarin nåler 5 små, tørrede chili peppers 360 g mel 1 ss salt 140 g revet parmesan 250 g kaldt smør forberedelse Forvarm ovnen til 160 grader

Poppy pineapple Tarte 2019 Save in the cookbook ingredients For 8 servings 220 g of flour 0.5 Tl baking powder 100 g of sugar 150 g of cold butter in pieces 2 eggs(class M,

Lagre i kokeboken ingredienser For 8 porsjoner 220 g mel 0, 5 Tl bakepulver 100 g sukker 150 g kaldt smør i biter 2 egg(klasse M, separert) salt 1 babyananas 1 pk klar å bake valmuefrøfylling(f. eks. valmuefrø,

Spicy pumpkin pie 2019 Save in the cookbook ingredients For 12 pieces 280 g whole wheat flour 120 g of cold butter, diced 1 pinch of salt 4 eggs 1 kg of pumpkin meat 80 ml vegetable stock 80 g of creme fraiche pepper 50 g pumpkin seeds 150 g blue cheese maybe butter for the mold Time Working time: 90 min.

Lagre i kokeboken ingredienser For 12 stykker 280 g fullkornsmel 120 g kaldt smør, terninger 1 klype salt 4 egg 1 kg gresskarkjøtt 80 ml vegetabilsk bestand 80 g creme fraiche pepper 50 g gresskarfrø 150 g blåmuggost kanskje smør til formen tid Arbeidstid: 90 min.

300 g of cold butter(in small cubes)

300 g kaldt smør(i små terninger)

Stuffed speculoos Ingredients: 1 organic lemon 500g flour 1 packet of baking soda 350 g of brown cane sugar 1 pinch of salt 1- 2 tbsp 375 g of cold butter 500 g marzipan raw material 2 egg yolks 1 tbsp each rose and orange blossom water 2 tablespoons cream 50 g peeled halved almonds square baking dish(24× 24cm) Preparation: 1.

Fyllde spekulasjoner ingredienser: 1 organisk sitron 500 g mel 1 pakke med natron 350 g brunt rørsukker 1 klype salt 1- 2 ss 375 g kaldt smør 500 g marcipanråmateriale 2 eggeplommer 1 ss hver rose og oransje blomst vann 2 ss krem 50 g skrelles halverte mandler firkantet bakervarerrett(24× 24 cm) forberedelse: 1.