TL TOMATO PASTE - oversettelse til Norsk

Save in the cookbook ingredients For 2 servings 200 g lamb fillet(lamb salmon) 1 onion 1 large garlic clove 1 red pepper(200 g) 30 g of dried apricots 1 almond sticks 200 g rigatoni salt 3 tbsp olive oil pepper 1 Tl tomato paste 100 ml vegetable broth 1 tbsp of thyme leaves 1 tbsp cold butter Time Working time: 35 min.

Lagre i kokeboken ingredienser For 2 porsjoner 200 g lammefilet(lammelaks) 1 løk 1 stor hvitløksfedd 1 rød pepper(200 g) 30 g tørkede aprikoser 1 mandelpinner 200 g rigatoni salt 3 ss olivenolje pepper 1 tl tomatpuré 100 ml grønnsaksbuljong 1 s timianblader 1 ss kaldt smør tid Arbeidstid: 35 min.

Mushroom goulash 2019 Save in the cookbook ingredients For 4 servings 600 g mixed fresh mushrooms 2 onions 2 cloves of garlic 1 tbsp oil 3 tbsp butter 1 Tl tomato paste Salt pepper 1 tbsp sweet paprika powder 100 ml white wine 150 ml vegetable broth 200 ml whipped cream 1 bunch of chopped chives 1 dash of lemon juice Time Working time: 25 min.

Lagre i kokeboken ingredienser For 4 porsjoner 600 g blandet fersk sopp 2 løk 2 fedd hvitløk 1 ss olje 3 ss smør 1 tl tomatpuré Salt, pepper 1 ss søt paprikapulver 100 ml hvitvin 150 ml grønnsaksbuljong 200 ml kremfløte 1 haug med hakket gressløk 1 dash sitronsaft tid Arbeidstid: 25 min. vansker bare kategorier hovedrett frokostblandinger krydder urter Melk+ melkeprodukter sopp lapskaus matlaging raskt God å forberede Bestill ingredienser Få ingrediensene til denne oppskriften levert hjemme.

Save in the cookbook ingredients For 6 servings 500 g thick white beans, dried 12 tbsp olive oil salt 7 cloves of garlic 2 sprigs of rosemary 4 thyme branches 2 bay leaves 350 g of chanterelles 200 g of celery 150 g shallots 300 g of tomatoes pepper 1 Tl tomato paste 30 g Pecorino, planned 1 bunch of basil Time Working time: 180 min.

Bønnestuing med kantareller 2019 Lagre i kokeboken ingredienser For 6 porsjoner 500 g tykke hvite bønner, tørket 12 s olivenolje salt 7 fedd hvitløk 2 kvist rosmarin 4 timiangrener 2 laurbærblad 350 g kantareller 200 g selleri 150 g sjalottløk 300 g tomater pepper 1 tl tomatpuré 30 g Pecorino, høvlet 1 haug med basilikum tid Arbeidstid: 180 min.

1 cup of icing sugar 1 Tl tomato paste 100 ml of red wine 50 g of couverture,

5 einebær 1 appelsin(ubehandlet) 1 kopp melis 1 tl tomatpuré 100 ml rødvin 50 g kovertur, bittersøt 100 g kirsebær

cuts of meat, minced or cut by the game dealer 4 El oil 150 ml of red wine 150 ml red port wine 1 Tl tomato paste 2 bay leaves 1 tbsp black peppercorns 1 star anise 3 cloves 5 juniper berries 0.

g gulrøtter 100 g selleri 700g vilt, bein og kutt av kjøtt, hakket eller kuttet av spillhandleren 4 El olje 150 ml rødvin 150 ml rød portvin 1 tl tomatpuré 2 laurbærblad 1 ss svart peppercorns 1 stjernesanis 3 fedd 5 einebær 0, 5 kanelstang 2 kardemomme pods, trykket på salt 1, 5 Tl maisstivelse 15 g halvbitt kovertur tid Arbeidstid: 150 min.

350 g mixed hack 1 egg(class M) 2 Tl tomato paste salt pepper 8 green peppers(à 100g)

timian 30 g mandler(hakket) 350 g blandet hack 1 egg(klasse M) 2 Tl tomatpuré salt pepper 8 grønne paprika(à 100 g)

1 small bunch of birch trees 8 tbsp olive oil 1 Tl tomato paste 1 tb of fennel seed 800 ml lobster fund(glass) 200 g of onions 900 g of fennel tubers with green 400 g of tomatoes 150 g mini farfalle(butterfly noodles)

For 6 porsjoner 12 kreps(kokt fra forhandler) 1 liten haug med bjørketrær 8 ss olivenolje 1 tl tomatpuré 1 tb fennikelfrø 800 ml hummerfond(glass) 200 g løk 900 g fennikelknoller med grønt 400 g tomater 150 g mini farfalle(sommerfuglnudler) salt kajennepepper 12

salt 1 pressed garlic clove 5 tablespoons tomato ketchup 2 Tl tomato paste 1 Tl rubbed organic orange peel 2 tablespoons orange juice 1 soy sauce 1 tl of white wine vinegar 1 tbsp acacia honey 1 tbsp medium hot mustard pepper cayenne pepper Time Working time: 55 min.

kokeboken ingredienser For 2 porsjoner 750 g magre spareribs(halveres på langs av slakteren og deles i 5 cm brede biter) salt 1 presset hvitløksfedd 5 ss tomatketchup 2 Tl tomatpuré 1 t gnaget organisk appelsinskall 2 ss appelsinjuice 1 soyasaus 1 tl hvitvinseddik 1 ss acacia honning 1 ss middels varm sennep pepper kajennepepper tid Arbeidstid: 55 min.

soft 1 Tl tomato paste 80 ml rapeseed oil 500 g of young spinach salt 100 g shallots 20 g of butter 50 ml light port 400 g of Greek yogurt pepper Macis, alternatively nutmeg 80 g almond flakes 150 ml whipped cream 150 ml of milk 1 garlic clove, small salt pepper 2 egg yolks.

myke 1 tl tomatpuré 80 ml rapsolje 500 g ung spinat salt 100 g sjalottløk 20 g smør 50 ml lysport 400 g gresk yoghurt pepper Macis, alternativt muskatnøtt 80 g mandelflak 150 ml kremfløte 150 ml melk 1 hvitløksfedd, liten salt pepper 2 eggeplommer.

Save in the cookbook ingredients For 4 servings 1/2 serving of pasta dough(see recipe pasta dough) Pasta flour(type 00) and semolina for processing 3 shallots 1 clove of garlic 100 g of celery 1 small carrot 400 g sheer deer backs 2 Tl wild spice 2 tablespoons oil 2 small bay leaves 1 Tl tomato paste 100 ml of red wine 250 ml wild stock 250 ml whipped cream salt 4 El Staudensellerieblätter(freshly chopped) Time Working time: 45 min.

Lagre i kokeboken ingredienser For 4 porsjoner 1/2 porsjon pastadeig(se oppskrift pastadeig) Pastamel(type 00) og semulegryn for prosessering 3 sjalottløk 1 fedd hvitløk 100 g selleri 1 liten gulrot 400 g rygg rygg 2 Tl villkrydder 2 ss olje 2 små laurbærblad 1 tl tomatpuré 100 ml rødvin 250 ml villbestand 250 ml kremfløte salt 4 El Staudensellerieblätter(ferskhakket) tid Arbeidstid: 45 min.

cuts of meat from the back of the milk ridge 5 tbsp olive oil 1 Tl tomato paste 300 ml of red wine 300 ml port 8 El Aceto balsamico 10 white peppercorns 1 bay leaf 1 sprig of rosemary 4 stems of thyme 0.

løk 2 fedd hvitløk 100 g purre 1, 5 kg bein og kutt av kjøtt fra baksiden av melkeryggen 5 ss olivenolje 1 tl tomatpuré 300 ml rødvin 300 ml port 8 El Aceto balsamico 10 hvite peppercorns 1 laurbærblad 1 kvist rosmarin 4 stilker timian 0, 5 ts maisstivelse 1 ss acacia honning salt pepper tid Arbeidstid: 180 min.

Save in the cookbook ingredients For 10 servings veal ragout 2 kg of veal 500 g onions 10 juniper berries salt pepper 2 Tl paprika powder 10 El oil 8 thyme stems 3 bay leaves 1 Tl tomato paste 300 ml white wine 600 ml veal stock 400 ml whipped cream Pasta and egg casting: 500 g macaroni salt 2 tablespoons oil 1 bunch of smooth parsley 4 eggs 100 ml of milk 100 ml whipped cream nutmeg pepper 200 g of Emmentaler Time Working time: 240 min.

Makaroni gryterett med kalvekjøttstuing 2019 Lagre i kokeboken ingredienser For 10 porsjoner kalvekjøtt Stew 2 kg kalvekjøtt 500 g løk 10 einebær salt pepper 2 Tl paprikapulver 10 El olje 8 timian stilker 3 laurbærblad 1 tl tomatpuré 300 ml hvitvin 600 ml kalvekjøttbestand 400 ml kremfløte Pasta- og eggstøpning: 500 g makaroni salt 2 ss olje 1 haug med glatt persille 4 egg 100 ml melk 100 ml kremfløte muskat pepper 200 g Emmentaler tid Arbeidstid: 240 min.

Save in the cookbook ingredients For 6 servings 1 onion 1 small clove of garlic 2 tablespoons oil 200g bulgur 1 Tl tomato paste 400 ml vegetable broth 0.5 cucumber 300 g of tomatoes salt 1 Tl finely grated organic lemon peel 1 pinch of chilli flakes 3 tbsp lemon juice 5 tbsp olive oil 1 bunch of smooth parsley 1 Romaine Shallow Time Working time:

Lagre i kokeboken ingredienser For 6 porsjoner 1 løk 1 liten fedd hvitløk 2 ss olje 200g bulgur 1 tl tomatpuré 400 ml grønnsaksbuljong 0, 5 agurk 300 g tomater salt 1 Tl finrevet organisk sitronskall 1 klype chiliflak 3 ss sitronsaft 5 ss olivenolje 1 haug med glatt persille 1 Romaine Shallow tid Arbeidstid: 35 minutter pluss kjølingstid ernæringsmessig verdi 244 kcal karbohydrater per porsjon: 26 g protein: 4 g fett: 12 g vansker bare hoved~~POS=TRUNC tomater

Save in the cookbook ingredients For 6 servings 700 g pork shoulder(with rind) 120 g bunched carrots 150 g of celery 200 g onions 4 cloves of garlic 4 tablespoons light sesame oil 2 cayenne pepper salt pepper 4 acacia honey 1 Tl tomato paste 4 tbsp white wine vinegar 800 ml poultry stock 4 stalks of mint 2 stems of smooth parsley 300 g farfalle(butterfly noodles)

Farfalle med svinekjøtt 2019 Lagre i kokeboken ingredienser For 6 porsjoner 700 g svinekjøtt skulder(med svor) 120 g bundne gulrøtter 150 g selleri 200 g løk 4 fedd hvitløk 4 ss lett sesamolje 2 cayennepepper salt pepper 4 akasiehonning 1 tl tomatpuré 4 ss hvitvinseddik 800 ml fjærkrebestand 4 stilker mynte 2 stengler glatt persille 300 g farfalle(sommerfuglnudler) 20 g smør Dip 1 fedd hvitløk 6 stilker mynte 150 g rømme

Save in the cookbook ingredients For 6 servings 2 calf hearts 1 onion 200 g of root vegetables salt pepper Flour 4 tablespoons vegetable oil 1 Tl tomato paste 250 ml of red wine 2 bay leaves 700 ml veal stock 200 g of tomatoes 1 tbsp cornstarch 50 g capers Time Working time:

Lagre i kokeboken ingredienser For 6 porsjoner 2 kalvehjerter 1 løk 200 g rotgrønnsaker salt pepper mel 4 ss vegetabilsk olje 1 tl tomatpuré 250 ml rødvin 2 laurbærblad 700 ml kalvekjøttbestand 200 g tomater 1 ss maisstivelse 50 g kapers tid Arbeidstid: 180 minutter pluss avkjølingstid ernæringsmessig verdi 374 kcal karbohydrater per porsjon: 6 g protein:

Save in the cookbook ingredients For 8 servings Filled breast of veal 300 g of ciabatta 100 g shallots 2 cloves of garlic 40 g of dried tomatoes(without oil) 50 g black olives 650 ml veal stock 2 eggs 4 stalks of oregano salt pepper 1.5 kg of veal breasts 200 g of carrots 50 g of celeriac 200 g onions 2 Tl tomato paste 100 ml of dry white wine Cornstarch for binding 6 tbsp olive oil artichoke 1 lemon 10 small artichokes 4 tbsp olive oil 1 clove of garlic 3 stems of thyme salt pepper Time Working time: 240 min.

Lagre i kokeboken ingredienser For 8 porsjoner Fylt kalvekjøttbryst 300 g ciabatta 100 g sjalottløk 2 fedd hvitløk 40 g tørkede tomater(uten olje) 50 g svarte oliven 650 ml kalvekjøttbestand 2 egg 4 stilker av oregano salt pepper 1, 5 kg kalvebryst 200 g gulrøtter 50 g selleri 200 g løk 2 Tl tomatpuré 100 ml tørr hvitvin Cornstarch for binding 6 ss olivenolje artisjokk 1 sitron 10 små artisjokker 4 ss olivenolje 1 fedd hvitløk 3 stammer av timian salt pepper tid Arbeidstid: 240 min.

roughly diced 250 g of greens 1 Tl tomato paste 2 El sherry 400 ml of red wine 1 l poultry fund 2 juniper berries 6 peppercorns 1 carnation 1 bay leaf 2 garlic cloves,

olje 100 g løk, grovt terninger 250 g greener 1 tl tomatpuré 2 El sherry 400 ml rødvin 1 l fjærkrefond 2 einebær 6 pepperkorn 1 nellik 1 laurbærblad 2 hvitløksfedd, små salt pepper 1 ss smør,(varm) 1 ss hvetemel 1 haug timian 8 stilk estragon 8 stilker persille

Ketchup special 2019 Save in the cookbook ingredients 500 g of tomatoes 2 tbsp olive oil 4 tbsp sugar 2 tbsp curry powder 2 tbsp white wine vinegar 2 tablespoons tomato paste 1 Tl chopped red chili peppers(or 1 El Sambal Oelek) difficulty Easy Categories vegetables spices blanch Fast Order ingredients Get the ingredients for this recipe delivered to your home.

Lagre i kokeboken ingredienser 500 g tomater 2 ss olivenolje 4 ss sukker 2 ss karripulver 2 ss hvitvinseddik 2 ss tomatpuré 1 Tl hakkede røde chilipepper(eller 1 El Sambal Oelek) vansker bare kategorier vegetabilsk krydder Blanch raskt Bestill ingredienser Få ingrediensene til denne oppskriften levert hjemme.

pepper ad mill 1 bottle of red wine dry 500 ml of vegetable stock 2 tablespoons tomato paste 1 Tl acacia honey 1 tbsp.

3 kvist rosmarin litt mel Salt, pepper ad mill 1 flaske rødvin tørr 500 ml vegetabilsk bestand 2 ss tomatpuré 1 T acacia honning 1 ss.

Save in the cookbook ingredients For 2 servings 150 g of celery 150 g leek 250 g mixed hack 2 tablespoons oil 2 tablespoons tomato paste 1 Tl sweet paprika powder 1 can of peeled tomatoes(425 g EW)

Lagre i kokeboken ingredienser For 2 porsjoner 150 g selleri 150 g purre 250 g blandet hack 2 ss olje 2 ss tomatpuré 1 Tl søt paprikapulver 1 boks med skrellede tomater(425 g EW) 100 ml grønnsaksbuljong salt pepper 250 ml melk 80 g polenta