TABLESPOONS TOMATO PASTE - oversettelse til Norsk

Ingredients 350g grape leaves 150g rice 250g minced meat 2 onions 2 cloves of garlic 100 ml of oil 1 can of passed tomatoes 2 tablespoons tomato paste 100 ml of oil 1/2 bunch of parsley 1/2 bunch dill lemon juice salt pepper preparation First, wash the vine leaves thoroughly.

Ingredienser 350g drueblad 150g ris 250 g hakket kjøtt 2 løk 2 hvitløksklær 100 ml olje 1 boks av passerte tomater 2 ss tomatpuré 100 ml olje 1/2 ha persille 1/2 haug dill sitronsaft salt pepper forberedelse Først vaske vintrene blader grundig.

Provencal marinade(about 350 ml) 1 small onion 4 cloves of garlic½ bunch of smooth parsley 4 sprigs of rosemary 2 tablespoons Dijon mustard 2 tablespoons tomato paste 2 teaspoons coarse sea salt½ tsp freshly ground pepper 125 ml of dry white wine 4 tablespoons olive oil Peel onion and garlic.

Provençalsk marinade(ca. 350 ml) 1 liten løk 4 fedd hvitløk½ ha smidig persille 4 rødder av rosmarin 2 ss Dijon sennep 2 ss tomatpuré 2 ts grov havsalt½ ts ferskjord pepper 125 ml tørr hvitvin 4 ss olivenolje Peel løk og hvitløk.

1 onion 1 clove of garlic 2 tbsp olive oil 30 g brown sugar 2 tablespoons tomato paste 200 g canned tomatoes 1 Tl mustard,(medium hot)

porsjoner grillsaus 50 g bacon,(i skiver) 1 løk 1 fedd hvitløk 2 ss olivenolje 30 g brunt sukker 2 ss tomatpuré 200 g hermetiske tomater 1 tl sennep,(middels varm)

Save in the cookbook ingredients For 6 servings salt 150 g bulgur 200 g of tomatoes 1 bunch of slender spring onions 3 light green hot peppers, turkish 1 bunch of smooth parsley 0.5 bunch peppermint 3 mini-Roman salads 5 tbsp lemon juice 2 tbsp olive oil 2 tablespoons tomato paste 1 tbsp.

Lagre i kokeboken ingredienser For 6 porsjoner salt 150 g bulgur 200 g tomater 1 haug med slanke vårløk 3 lysegrønne paprikaer, tyrkisk 1 haug med glatt persille 0, 5 bunt peppermynte 3 mini-romerske salater 5 ss sitronsaft 2 ss olivenolje 2 ss tomatpuré 1 ss..

optionally risotto rice 2 tablespoons tomato paste salt White pepper Time Working time: 50 min.

500 g Arborio ris, eventuelt risottoris 2 ss tomatpuré salt hvit pepper tid Arbeidstid: 50 min.

Save in the cookbook ingredients For 4 servings 1 kg of lamb club slices, 2-3 cm thick salt pepper 60 g of flour 7 tbsp olive oil 200 g of onions 1 clove of garlic 3 tablespoons tomato paste 3 sprigs of rosemary 300 ml of dry white wine 400 ml broth, or lamb stock;

Lagre i kokeboken ingredienser For 4 porsjoner 1 kg lamklubbskiver, 2-3 cm tykke salt pepper 60 g mel 7 ss olivenolje 200 g løk 1 fedd hvitløk 3 ss tomatpuré 3 kvist rosmarin 300 ml tørr hvitvin 400 ml buljong eller lammebestand;

200 g sheep's cheese 2 tablespoons tomato paste Time Working time: 30 min.

grønnsaksbuljong 1 pizzatomat(boks) 200 g sauost 2 ss tomatpuré tid Arbeidstid: 30 min.

à 425 g EW 150 ml apple juice 6 tablespoons tomato paste 2 Tl oregano,

spisskummen 2 fedd hvitløk 2 bokser med pizzatomat, à 425 g EW 150 ml eplejuice 6 ss tomatpuré 2 T oregano,

rosenscharfes Paprikapulver 4 El oil 400g onions 3 tablespoons tomato paste 1.2 l of beef broth salt pepper 1 sprig of rosemary 200 g of potatoes some freshly grated horseradish smooth parsley Time Working time: 90 min.

tb karve 600 g biffgulash 1 ss søt og rosenscharfes Paprikapulver 4 El olje 400g løk 3 ss tomatpuré 1, 2 l storfekjøtt salt pepper 1 kvist rosmarin 200 g poteter noen fersk revet pepperrot glatt persille tid Arbeidstid: 90 min. ern.

Red stew 2019 Save in the cookbook ingredients For 4 servings 1 kg of beef 250g onions 2 cloves of garlic 5 dried tomatoes 3 tbsp olive oil salt pepper 1.5 tablespoons tomato paste 1% Tl sugar 2 sprigs of rosemary 400 ml of red wine 1 potato 100 g Kalamata olives 2 Tl brewing powder Time Working time: 35 min.

Rødvin lapskaus 2019 Lagre i kokeboken ingredienser For 4 porsjoner 1 kg storfekjøtt 250g løk 2 fedd hvitløk 5 tørkede tomater 3 ss olivenolje salt pepper 1, 5 ss tomatpuré 1% Tl sukker 2 kvist rosmarin 400 ml rødvin 1 potet 100 g Kalamata oliven 2 Tl bryggepulver tid Arbeidstid: 35 min.

Save in the cookbook ingredients For 4 servings 100 g of TK spinach 60g onions 2 cloves of garlic 3 tbsp oil 2 tablespoons tomato paste 1 can of peeled tomatoes,

Lagre i kokeboken ingredienser For 4 porsjoner 100 g TK-spinat 60g løk 2 fedd hvitløk 3 ss olje 2 ss tomatpuré 1 boks med skrellede tomater, 820 g EW 200 ml grønnsaksbuljong salt pepper 50 g

Filled pumpkin 2019 Save in the cookbook ingredients For 8 servings 1 pumpkin salt 50 g of dried porcini mushrooms 2 onions 1 clove of garlic 4 El oil 750 g ground beef 250 g of Mett 125 ml of red wine 2 tablespoons tomato paste 1 cucumber 150 g of creme fraiche pepper 1 bunch dill Time Working time: 120 min.

Lagre i kokeboken ingredienser For 8 porsjoner 1 gresskar salt 50 g tørket porcini-sopp 2 løk 1 fedd hvitløk 4 El olje 750 g malt biff 250 g Mett 125 ml rødvin 2 ss tomatpuré 1 agurk 150 g creme fraiche pepper 1 gjeng dill tid Arbeidstid: 120 min.

Save in the cookbook ingredients For 4 servings 700 g wild boar back or filet 1 tbsp butter lard 80 g morels, dried 250 ml wild stock 6 cl sherry 80g onions 1 tb rapeseed oil 2 tablespoons tomato paste 2 tablespoons flour 6 cl cream 8 thyme branches Salt pepper 0.25 l of grape juice Time Working time: 45 min.

Lagre i kokeboken ingredienser For 4 porsjoner 700 g villsvinrygg eller filet 1 ss smørsmett 80 g moreller, tørket 250 ml villbestand 6 cl sherry 80g løk 1 t rapsolje 2 ss tomatpuré 2 ss mel 6 cl krem 8 timiangrener Salt, pepper 0, 25 l druesaft tid Arbeidstid: 45 min.

Green pepper 150 g salami slices(beef) 200 g pizza cheese For painting 5 tablespoons tomato paste To sprinkle: 2 Tl Pizza Spice Time Working time:

Grønn pepper 150 g salamiskiver(storfekjøtt) 200 g pizzaost For maleri 5 ss tomatpuré Å strø: 2 tl pizzakrydder tid Arbeidstid: 30 minutter pluss hviletid, pluss baketid vansker bare

boiling salt 400 g of mixed minced meat 4 El oil 1 clove of garlic 2 tablespoons tomato paste 1 can of chunky tomatoes,

kokeboken ingredienser For 4 porsjoner 8 poteter, kokende salt 400 g blandet kjøttdeig 4 El olje 1 fedd hvitløk 2 ss tomatpuré 1 boks med tykke tomater,

salt pepper 4 tbsp olive oil 3 tablespoons tomato paste 2 tablespoons of grained meat broth 1 bay leaf 350 g fusilli 2 El oregano leaves Time Working time: 30 min.

4 porsjoner 3 løk 1 rød chilipepper 3 fedd hvitløk 1 kg benskive(kuttet i 3 3 cm tykke skiver) salt pepper 4 ss olivenolje 3 ss tomatpuré 2 ss kornet kjøttkraft 1 laurbærblad 350 g fusilli 2 El oregano blader tid Arbeidstid: 30 min.

about 10 stems 0.5 bunch of thyme 400 g of tomatoes 150 g sheep's cheese 5 tbsp olive oil 3 tablespoons tomato paste 250 ml vegetable broth pepper 6 lasagne sheets 400 ml béchamel sauce, finished product Time Working time: 50 min.

salt 80g løk 0, 5 haug med salvie, omtrent 10 stengler 0, 5 haug timian 400 g tomater 150 g sauost 5 ss olivenolje 3 ss tomatpuré 250 ml grønnsaksbuljong pepper 6 lasagne ark 400 ml béchamelsaus, ferdig produkt tid Arbeidstid: 50 min.

1 Tl dried oregano salt pepper 3 tbsp oil 1 tb chilli flakes 4 tb sugar 2 tablespoons tomato paste 1 can of tomatoes(850 g EW)

g blandet hack 2 egg(klasse M) 1 t tørket oregano salt pepper 3 ss olje 1 ss chiliflak 4 ss sukker 2 ss tomatpuré 1 boks tomater(850 g EW)

Save in the cookbook ingredients For 6 servings 1 bunch of spring onions 1 clove of garlic 1 green chili pepper 4 tbsp olive oil 4 tablespoons tomato paste 1 Tl cilantro powder 1 Tl cumin powder 2 cans of pizza tomato, à 400 g 150 ml Sherry(medium) salt pepper 2 pk Taco chips, à 125 g 2 bunch of coriander leaves Time Working time: 45 min.

Lagre i kokeboken ingredienser For 6 porsjoner 1 haug med vårløk 1 fedd hvitløk 1 grønn chilipepper 4 ss olivenolje 4 ss tomatpuré 1 t korianderpulver 1 Tl kumminpulver 2 bokser pizzatomat, à 400 g 150 ml Sherry(middels) salt pepper 2 pk Taco chips, à 125 g 2 haug korianderblader tid Arbeidstid: 45 min.

Save in the cookbook ingredients For 4 servings 1 kg of onions 2 tablespoons of butter lard 1 kg stag goulash(in 3 cm pieces) salt 2 tbsp sweet paprika powder 2 tablespoons of paprika 5 black peppercorns 2 bay leaves 3 tablespoons tomato paste 250 ml of clear broth grated peel of 1 untreated orange 2 cloves of garlic 1 tb caraway pepper Time Working time: 90 min.

Hirschgulasch 2019 Lagre i kokeboken ingredienser For 4 porsjoner 1 kg løk 2 ss smørsmur 1 kg hjortagulash(i 3 cm stykker) salt 2 ss søt paprikapulver 2 ss paprika 5 svarte peppercorns 2 laurbærblad 3 ss tomatpuré 250 ml klar buljong revet skall med 1 ubehandlet appelsin 2 fedd hvitløk 1 tb karve pepper tid Arbeidstid: 90 min. ernæ.