YELLOW PEPPER - oversettelse til Norsk

Save in the cookbook ingredients For 4 servings 1 red and yellow pepper 150 g small white mushrooms 0.5 bunch chives 4 chicory 2 cloves of garlic 2 cups of cream yoghurt 80 ml of milk 3 tbsp lemon juice salt pepper sugar 100 g sheep's cheese Time Working time: 60 min.

Lagre i kokeboken ingredienser For 4 porsjoner 1 rød og gul pepper 150 g små hvite sopp 0, 5 gjess gressløk 4 sikori 2 fedd hvitløk 2 kopper kremyoghurt 80 ml melk 3 ss sitronsaft salt pepper sukker 100 g sauost tid Arbeidstid: 60 min.

3 red peppers 1 yellow pepper 1 green pepper 3 cloves of garlic 300 ml vegetable broth Salt, sugar Pepper(freshly ground) Cayenne pepper/ cinnamon 3 El Sherry vinegar(alternatively wine vinegar) 5 tbsp.

1 boks skrellede tomater(850 ml) 3 rød paprika 1 gul pepper 1 grønn pepper 3 fedd hvitløk 300 ml grønnsaksbuljong Salt, sukker Pepper(nykvernet) Cayennepepper/ kanel 3 El Sherry eddik(alternativt vineddik) 5 ss.

Save in the cookbook ingredients For 4 servings 2 tablespoons of chopped parsley 600 g roast beef 1 red pepper 1 yellow pepper 600 g of pointed cabbage 200 g onions 4 El oil salt pepper 2 pressed garlic cloves 4 chili peppers 1 l vegetable broth 100 g Spreewälder cucumbers with 100 ml brew sugar Time Working time: 40 min.

Lagre i kokeboken ingredienser For 4 porsjoner 2 ss hakket persille 600 g stekt storfekjøtt 1 rød pepper 1 gul pepper 600 g spisskål 200 g løk 4 El olje salt pepper 2 pressede hvitløksfedd 4 chilipepper 1 l grønnsaksbuljong 100 g Spreewälder agurker med 100 ml brygg sukker tid Arbeidstid: 40 min.

Save in the cookbook ingredients For 4 servings 1 red pepper 1 yellow pepper 150 g of zucchini 0.5 lemon,(untreated)

Lagre i kokeboken ingredienser For 4 porsjoner 1 rød pepper 1 gul pepper 150 g zucchini 0, 5 sitron,(ubehandlet) 1 fedd hvitløk 4 laksefileter(à 150 g)

Save in the cookbook ingredients For 4 servings 400 g of small potatoes 2 tablespoons oil 2 tbsp unpeeled sesame seeds coarse sea salt 1 yellow pepper 1 bunch of smooth parsley 100 g of lean quark 100 g whole milk yoghurt 2 tbsp ketchup 1 mustard salt pepper Time Working time: 35 min.

Lagre i kokeboken ingredienser For 4 porsjoner 400 g små poteter 2 ss olje 2 ss skrellet sesamfrø grovt havsalt 1 gul pepper 1 haug med glatt persille 100 g mager kvark 100 g helmelkyoghurt 2 ss ketchup 1 sennep salt pepper tid Arbeidstid: 35 min.

0.5 St. yellow pepper 0.5 pc green pepper 1 can of red beans 250 ml of passed tomatoes 200 ml beef broth 2 red chili peppers(pitted and finely diced) 1 pc of onions 2 St.

300 g kjøttdeig(blandet eller bare storfekjøtt) 0, 5 St. gul pepper 0, 5 stk grønn pepper 1 boks røde bønner 250 ml passerte tomater 200 ml storfekjøtt 2 røde chilipepper(pittede og fin terninger) 1 stk løk 2 St.

Save in the cookbook ingredients For 4 servings 1 yellow pepper,(à 150 g) 1 red pepper pod,(à 150 g)

Lagre i kokeboken ingredienser For 4 porsjoner 1 gul pepper,(à 150 g) 1 rød paprika pod,(à 150 g) 200g boletuser 100 g sjalottløk 3

Save in the cookbook ingredients For 8 servings 20 g pine nuts 1 red pepper(200 g) 1 yellow pepper(200 g) 250 g zucchini 2 cloves of garlic 5 tbsp olive oil salt pepper 1 organic lemon 2 El Aceto balsamico bianco 3 stalks lemon balm 8 black olives with stone Time Working time: 60 min.

Lagre i kokeboken ingredienser For 8 porsjoner 20 g pinjekjerner 1 rød pepper(200 g) 1 gul pepper(200 g) 250 g zucchini 2 fedd hvitløk 5 ss olivenolje salt pepper 1 organisk sitron 2 El Aceto balsamico bianco 3 stilker sitronmelisse 8 svarte oliven med stein tid Arbeidstid: 60 min.

1 red pepper(à 200 g) 1 yellow pepper(à 200 g) 250 g cherry tomatoes 1 bunch of smooth parsley 1 bunch peppermint 2 lemons 75 ml of olive oil black pepper salt chilli peppers 4 toes of garlic Time Working time: 20 min.

4 porsjoner 100g couscous(øyeblikkelig) 1 rød pepper(à 200 g) 1 gul pepper(à 200 g) 250 g kirsebærtomater 1 haug med glatt persille 1 haug peppermynte 2 sitroner 75 ml olivenolje svart pepper salt chilipepper 4 hvitløk tær tid Arbeidstid: 20 min.

2 onions 1.5 red peppers three vietel yellow pepper 1 tin of pizza tomato(425 g EW)

2 lammelaks(à 150 g) 2 løk 1, 5 rød paprika tre vietel gul pepper 1 tinn pizzatomat(425 g EW) 2 ss basilikumblader

stuffed with peppers 0.5 bunch of parsley 1 egg yolk 1 grilled chicken 3 onions 1 egg yolk 1 red pepper 1 yellow pepper Time Working time: 45 min.

4 porsjoner 1 pakke med frossen butterdeig 2 fedd hvitløk 3 tomater 10 oliven, fylt med paprika 0, 5 haug persille 1 eggeplomme 1 grillet kylling 3 løk 1 eggeplomme 1 rød pepper 1 gul pepper tid Arbeidstid: 45 min.

Save in the cookbook ingredients For 4 servings 1 onion 2 tomatoes 1 yellow pepper 1 red pepper 400 g Hokkaido pumpkin 500 g fish fillet of your choice 200 g of crabs 2 tbsp olive oil 200 ml white wine 1 l vegetable broth 0.5 tl rosemary needles 1 tbsp olive oil Salt and pepper from the mill 1 lemon(juice) smooth parsley 250 g of potatoes Time Working time: 45 min.

Lagre i kokeboken ingredienser For 4 porsjoner 1 løk 2 tomater 1 gul pepper 1 rød pepper 400 g Hokkaido gresskar 500 g fiskefilet etter eget valg 200 g krabber 2 ss olivenolje 200 ml hvitvin 1 l grønnsaksbuljong 0, 5 tl rosmarinåler 1 ss olivenolje Salt og pepper fra kvernen 1 sitron(juice) glatt persille 250 g poteter tid Arbeidstid: 45 min.

Save in the cookbook ingredients For 2 servings 2 chicken legs,(à 250 g each) 0.5 yellow pepper 3 red onions, small salt 5 El oil 20 g of fresh ginger

Lagre i kokeboken ingredienser For 2 porsjoner 2 kyllingben,(à 250 g hver) 0, 5 gul pepper 3 rødløk, liten salt 5 El olje 20 g fersk ingefær 1 rød paprika pod 1 fedd hvitløk 4 tomater sukker 1 Tl paprikapulver,

Save in the cookbook ingredients For 2 servings 1 yellow pepper 1 onion 1 clove of garlic 200 g of green beans 2 tbsp olive oil 1 tbsp tomato paste 500 ml of vegetable stock 150 g riso noodles 80 g chorizo(sliced, refrigerated shelf) 3 stalks of savory 25 g of butter 30 g of grated Parmesan salt pepper Time Working time: 30 min.

Lagre i kokeboken ingredienser For 2 porsjoner 1 gul pepper 1 løk 1 fedd hvitløk 200 g grønne bønner 2 ss olivenolje 1 ss tomatpuré 500 ml vegetabilsk bestand 150 g riso nudler 80 g chorizo(skivet, nedkjølt hylle) 3 stilker av salte 25 g smør 30 g revet parmesan salt pepper tid Arbeidstid: 30 min.

Save in the cookbook ingredients For 4 servings 30 g shallots 700 ml vegetable stock 1 bay leaf 20 g of butter 2 tbsp olive oil 250 g riso noodles 100 ml white wine salt Shellfish 1 yellow pepper(150 g) 1 red chili pepper

Lagre i kokeboken ingredienser For 4 porsjoner 30 g sjalottløk 700 ml vegetabilsk bestand 1 laurbærblad 20 g smør 2 ss olivenolje 250 g riso nudler 100 ml hvitvin salt skjell 1 gul pepper(150 g) 1 rød chilipepper 500 g muslinger 3 ss olivenolje 100 ml hvitvin 6 stilker dill 20 g sjalottløk 200g boletuser 2 ss olivenolje salt pepper tid Arbeidstid:

Save in the cookbook ingredients For 4 servings 1 pk Woknudeln 1 pc yellow pepper 2 carrots 1 stick of leek 1 onion 500 g TK shrimp 2 teaspoons of peanut oil 1 el soy sauce bright 1 tbsp teriyaki sauce 2 cloves of garlic turmeric coriander 1 tsp fish sauce 1 pepper 1 jar of garlic-herb-boullion 1 glass of mung bean sprouts/ carrots 1 chili pepper Time Working time: 90 min.

Lagre i kokeboken ingredienser For 4 porsjoner 1 pk Woknudeln 1 stk gul pepper 2 gulrøtter 1 pinne purre 1 løk 500 g TK reker 2 ts peanøttolje 1 el soyasaus lys 1 ss teriyaki-saus 2 fedd hvitløk gurkemeie koriander 1 ts fiskesaus 1 pepper 1 krukke hvitløk-urt-boullion 1 glass mung bønnespirer/ gulrøtter 1 chilipepper tid Arbeidstid: 90 min. vansk.

Save in the cookbook ingredients For 4 servings 100 ml of meat broth 1 yellow pepper(à 200 g)

Fylte paprika 2019 Lagre i kokeboken ingredienser For 4 porsjoner 100 ml kjøttbuljong 1 gul pepper(à 200 g) 1 rød pepper(à 200 g)

200 g poultry sausage 1 red pepper(150 g) 1 yellow pepper(150 g) 3 tablespoons chopped smooth parsley 5 El Balsamico bianco 2 Tl medium hot mustard 120 ml cold vegetable broth 6 El oil pepper sugar Time Working time: 25 min.

salt 200 g frosne erter 200 g kyllingpølse 1 rød pepper(150 g) 1 gul pepper(150 g) 3 ss hakket glatt persille 5 El Balsamico bianco 2 Tl middels varm sennep 120 ml kald grønnsaksbuljong 6 El olje pepper sukker tid Arbeidstid: 25 min.

Save in the cookbook ingredients For 4 servings Mussel and prawn ragout 800 g of mussels 50 g onions 5 cloves of garlic 9 tbsp olive oil 150 ml of white wine 1 small red and yellow pepper(à 120 g)

Lagre i kokeboken ingredienser For 4 porsjoner Mussel og reke ragout 800 g blåskjell 50 g løk 5 fedd hvitløk 9 ss olivenolje 150 ml hvitvin 1 liten rød og gul pepper(à 120 g) 12 kongereker(à 25 g) 50 g frosne

Save in the cookbook ingredients For 4 servings 300 g yellow pepper 400 g red peppers 1 cucumber 2 green chili peppers 2 red chili peppers 150 g shallots 1 clove of garlic 2 Debrecen sausages 7 tbsp olive oil salt pepper 2 tbsp smooth parsley Time Working time:

Lagre i kokeboken ingredienser For 4 porsjoner 300 g gul pepper 400 g rød paprika 1 agurk 2 grønne chilipepper 2 røde chilipepper 150 g sjalottløk 1 fedd hvitløk 2 Debrecen-pølser 7 ss olivenolje salt pepper 2 ss glatt persille tid Arbeidstid: 30 minutter pluss tid til marinering ernæringsmessig verdi 379 kcal karbohydrater per porsjon: 10 g protein: 10 g fett: 33 g vansker