Mga halimbawa ng paggamit ng Fructose sa Ingles at ang kanilang mga pagsasalin sa Tagalog
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The fructose and glucose in natural honey can be directly absorbed by the body,
The fructose contained in fruit, however, has a different effect on the fructose
is that the GI is low and the fructose is high,
it is necessary to replace them with lactose and fructose.
probably because it contains fructose.
High fructose corn syrup(HFCS)
The box proudly declares that it contains no high fructose corn syrup,
is very common as is poor absorption of fructose, a sweetener found in many processed foods.
For example, the sugar dissolves in the gastrointestinal tract into fructose and glucose, which in case of saturation of blood deposited in the fat layer.
Many agave brands contain 70-95% fructose, whereas even HFCS itself contains just about 55%,
such as sucrose and fructose, which are not products of starch modification but were already in the grain.
occurs because the body doesn't make the enzyme needed to break down fructose.
and less fructose, than soft drinks in the United States.
the high temperature will destroy the nutrients such as glucose and fructose in the honey).
other enzymes as well as fructose are elements of seminal fluid which promote the survival of spermatozoa,
mainly glucose, fructose, sucrose, and oligosaccharides composed of glucose
Unlike sucrose, which is made of both a glucose and fructose sugar molecule,
Glucose and fructose are slightly different in chemical structure,
Fructose malabsorption can be due to many causes that include.
Maiss syrup, fructose glucose syrup