BOUILLON - prijevod na Hrvatskom

• juha
• bouillon
• bujona
• juhu
• vegeta
• temeljca

Primjeri korištenja Bouillon na Engleski i njihovi prijevodi na Hrvatskom

I hope you like bouillon.
Nadam se da voliš goveđu supu.

Cranberry juice, potato vodka, and a bouillon cube.
Sok od brusnice, krompir votka i kocka za supu.

meat and a sufficient quantity of bouillon or hot water to cover the meat with the sauce are added.
dovoljna kolièina bujona ili vruæe vode potrebna da je cijeli komad mesa pokriven s umakom.

if you're in a hurry, use the bouillon cubes.
se uzme svoje vrijeme- korištenje juha kocke.

crumbled bouillon cube in a saucepan
raspao Bouillon kocku u tavi

Also, there was a single cube of chicken bouillon in the cupboard when I moved in and it's been bothering me for the last eight years.
A i ta kocka za pileću juhu mi smeta u ormariću 8 godina, otkako sam se uselio.

potatoes, although sometimes light bouillon soups can be found as well.
juhe koja sadrži meso, povrće i krumpire, iako se ponekad mogu naći i lagane bujon juhe.

stewed dishes with meat, etc)- add bouillon in the dish.
pirjanih jela s mesom i dr.)- tijekom kuhanja dodajte u jelo.

gutted 1 onion 1 clove of garlic 1 tomato 1 bouillon cube olive oil Time Working time: 5 min.
obroka 100 g paprike, crvene, drobljene 1 luk 1 češanj češnjaka 1 rajčica 1 kocka bujona maslinovo ulje vrijeme Radno vrijeme: 5 min teškoća samo kategorije garnirati bilje afrički brzo Dobro se pripremiti umak Naručite sastojke Dobijte sastojke ovog recepta u vaš dom.

aroma of a true domestic, traditional bouillon, do not demand several hours of preparation, and are an ideal
tradicionalnog bujona, ne zahtijevaju višesatnu pripremu, a idealno su rješenje za prirodan

he can always be counted on to extend himself on behalf of any pal of mine who happens to be to all appearances knee-deep in the bouillon.
on se uvijek može računati na sebe prostirati na ime bilo pajdaš minski koji se događa da se na sve nastupe do koljena u juhu.

Save in the cookbook ingredients For 4 servings 1 onion 500 g of carrots 300 g of zucchini 2 El germ oil 1 tb sugar 3 Tl vegetable bouillon 50 ml whipped cream Time Working time: 35 min.
Spremite u kuharsku knjigu sastojci Za 4 obroka 1 luk 500 g mrkve 300 g tikvica 2 El klice ulja 1 žlica šećera 3 Tl povrća bujona 50 ml šlag vrijeme Radno vrijeme: 35 min.

Carrot and zucchini cream soup 2019 Save in the cookbook ingredients For 4 servings 1 onion 500 g of carrots 300 g of zucchini 2 El germ oil 1 tb sugar 3 Tl vegetable bouillon 50 ml whipped cream Time Working time: 35 min.
Spremite u kuharsku knjigu sastojci Za 4 obroka 1 luk 500 g mrkve 300 g tikvica 2 El klice ulja 1 žlica šećera 3 Tl povrća bujona 50 ml šlag vrijeme Radno vrijeme: 35 min.

Save in the cookbook ingredients For 4 servings bouillon 2 onions 1 carrot(100 g)
Spremite u kuharsku knjigu sastojci Za 4 obroka buljon 2 luka 1 mrkva(100 g) 50 g celera 50 g poriluka 1

Save in the cookbook ingredients For 2 servings 400 g salmon fillets Salt pepper 2 tbsp butter 400 g of fennel 1 tbsp butter 100 ml white wine 100 ml vegetable bouillon 100 ml of cream 1 El Dijonsenf(Maille)
Spremite u kuharsku knjigu sastojci Za 2 obroka 400 g fileta lososa Sol, papar 2 žlice maslaca 400 g komorača 1 žlica maslaca 100 ml bijelog vina 100 ml povrtnog bujona 100 ml vrhnja 1 El Dijonsenf(Maille)

Basil bacon bouillon wine beef mustard walnuts ginger potatoes cinnamon a hen lemon bow almond milk carrot flour meat honey cucumbers olive oil nuts hot peppers tomatoes bird a fish salad sugar powdered sugar pork celery Bell pepper cream butter cream cheese sour cream soy sauce cheese Tomatoes in own juice forcemeat bread garlic Champignon chocolate eggs.
Bosiljak slanina juha vino govedina senf orasi đumbir krumpir cimet piletina limun luk bademi mlijeko mrkve brašno meso med krastavci maslinovo ulje orašasto voće feferon rajčice ptica riba salata šećer šećer u prahu svinjetina celer paprike krema maslac krem sir šlag umak od soje sir Rajčica u vlastitom soku forcemeat kruh češnjak šampinjoni čokolada jaja.

Save in the cookbook ingredients For 4 servings 2 large onions 1 tbsp oil 1 tbsp butter 500 g minced beef 1 stick leek/ poree 5 tablespoons of tomato puree 250 ml bouillon(beef) 1 mustard 1 Tl mild paprika 1 Tl salt 250 ml sour cream Time Working time: 35 min.
Spremite u kuharsku knjigu sastojci Za 4 obroka 2 velika luka 1 žlica ulja 1 žlica maslaca 500 g mljevenog govedine 1 štap poriluk/ pore 5 žlica rajčice 250 ml bujona(govedina) 1 senf 1 Tl blage paprike 1 Tl soli 250 ml kiselog vrhnja vrijeme Radno vrijeme: 35 min.

small Bouillon, 1 liter 25 g of butter 25 g of flour Sherry,
mali Bouillon, 1 litra 25 g maslaca 25 g brašna Sherry, po ukusu, kao obilje crno vino

50 g of tomato puree 125 ml bouillon 1 mustard 1 Tl sweet bell pepper 1 Tl salt 250 ml sour cream Time Working time: 35 min.
1 žlica ulja 1 žlica maslaca 500 g mljevenog govedine 1 por/ por(100 g) 50 g rajčice 125 ml bujona 1 senf 1 Tl slatke paprike 1 Tl soli 250 ml kiselog vrhnja vrijeme Radno vrijeme: 35 min.

black pepper from the mill Wild Rose Blossom tabouleh 300 ml vegetable bouillon 50 ml of olive oil some grated peel of an untreated lemon 1 El rose water 200g couscous 1 cup rose petals of wild
crni papar iz mlina Wild Rose Blossom tabouleh 300 ml povrtnog bujona 50 ml maslinovog ulja nešto naribane kore neobrađenog limuna 1 El rose voda 200g kuskusa 1 šalica latica ruža divljih ili uzgojnih ruža vrijeme Radno vrijeme: