LEAF SPINACH - prijevod na Hrvatskom

Save in the cookbook ingredients For 2 servings 4 mini cauliflower(about 500 g) salt 3 spring onions 30 g butter 250 g frozen leaf spinach 2 Tl flour 2 tl turmeric 125 ml of vegetable stock 125 ml of milk 1 Tl lemon juice pepper sugar 20 g chopped almonds Time Working time: 40 min.

Spremite u kuharsku knjigu sastojci Za 2 obroka 4 mini cvjetače(oko 500 g) sol 3 proljetna luka 30 g maslaca 250 g smrznutog špinata listova 2 Tl brašna 2 tl kurkume 125 ml povrća 125 ml mlijeka 1 limunov sok od limuna papar šećer 20 g sjeckanih badema vrijeme Radno vrijeme: 40 min.

Save in the cookbook ingredients For 4 servings 250 g of red peppers 200 g onions 4 tbsp olive oil 800 g haddock fillet 2 tablespoons of lemon juice salt 200 g frozen leaf spinach, thawed 3 El Ajvar, paprika preparation, turkish shops 250 ml vegetable broth 200 ml whipped cream cayenne pepper Time Working time: 30 min.

Spremite u kuharsku knjigu sastojci Za 4 obroka 250 g crvene paprike 200 g luka 4 žlice maslinovog ulja 800 g fileta hadocka 2 žlice limunovog soka sol 200 g smrznutog špinata listova, odmrznuti 3 El Ajvar, priprema paprike, turske trgovine 250 ml povrća 200 ml šlag crvena paprika vrijeme Radno vrijeme: 30 min.

Save in the cookbook ingredients For 4 servings 200 g shallots 6 El oil 800 g of veal goulash salt pepper 125 ml white wine 1 lemon 400 ml veal stock 250 g frozen leaf spinach 150 g of creme fraiche 2 tbsp light sauce binder 80 g capers sugar Time Working time: 105 min.

Spremite u kuharsku knjigu sastojci Za 4 obroka 200 g šalotke 6 El ulje 800 g telećeg gulaša sol papar 125 ml bijelog vina 1 limun 400 ml teletine 250 g smrznutog špinata listova 150 g krema fraiche 2 žlice laganog veziva za umak 80 g kapre šećer vrijeme Radno vrijeme: 105 min.

Save in the cookbook ingredients For 2 servings 50 g of flour 200 ml of milk salt 1 egg(class M) 120 g of leek 40 g of butter 1 peeled clove of garlic 250 g frozen leaf spinach 50 g grated Gouda 100 g of grated Gouda 200 g of passed tomatoes sugar pepper Time Working time: 40 min.

Spremite u kuharsku knjigu sastojci Za 2 obroka 50 g brašna 200 ml mlijeka sol 1 jaje(klasa M) 120 g poriluka 40 g maslaca 1 oguljena češnja češnjaka 250 g smrznutog špinata listova 50 g naribane Goude 100 g naribane Goude 200 g propuštenih rajčica šećer papar vrijeme Radno vrijeme: 40 min.

Hot paprika haddock 2019 Save in the cookbook ingredients For 4 servings 250 g of red peppers 200 g onions 4 tbsp olive oil 800 g haddock fillet 2 tablespoons of lemon juice salt 200 g frozen leaf spinach, thawed 3 El Ajvar, paprika preparation, turkish shops 250 ml vegetable broth 200 ml whipped cream cayenne pepper Time Working time: 30 min.

Veal ragout 2019 Save in the cookbook ingredients For 4 servings 200 g shallots 6 El oil 800 g of veal goulash salt pepper 125 ml white wine 1 lemon 400 ml veal stock 250 g frozen leaf spinach 150 g of creme fraiche 2 tbsp light sauce binder 80 g capers sugar Time Working time: 105 min.

expressed TK leaf spinach salt pepper 1 pinch of nutmeg 1 dash of lemon juice 1 egg(class M)

izraženog TK listova špinata sol papar 1 prstohvat muškatnog oraščića 1 crtica limunovog soka 1 jaje(klasa M) 100 ml vrhnja

Save in the cookbook ingredients For 4 servings 450 g frozen leaf spinach 2 onions 2 tbsp butter 1 pressed garlic clove salt pepper nutmeg 250 g of macaroni 250 ml Béchamel sauce(Tetrapak) 100 ml vegetable broth 200 g of Gorgonzola 4 tb of sunflower seeds Time Working time: 55 min.

Spremite u kuharsku knjigu sastojci Za 4 obroka 450 g smrznutog špinata 2 luka 2 žlice maslaca 1 prešani češanj češnjaka sol papar muškatni oraščić 250 g makarona 250 ml umaka Béchamel(Tetrapak) 100 ml povrća 200 g Gorgonzole 4 žlice sjemenki suncokreta vrijeme Radno vrijeme: 55 min.

Save in the cookbook ingredients For 4 servings 250 g frozen leaf spinach(thawed) 4 onions(approx.

Spremite u kuharsku knjigu sastojci Za 4 obroka 250 g smrznutog špinata(otopljenog) 4 luka(otprilike 450 g svaki) 200 g švicarskog emmentalera papar

Baked tortellini 2019 Save in the cookbook ingredients For 4 servings 25 g of butter 150 g frozen leaf spinach(thawed) salt pepper freshly grated nutmeg 1 tbsp olive oil 400 g tortellini(freshness pack)

Spremite u kuharsku knjigu sastojci Za 4 obroka 25 g maslaca 150 g smrznutog špinata(odmrznutog) sol papar svježe naribani muškatni oraščić 1 žlica maslinovog ulja 400 g tortelinija(paket svježine) 125 g sira za pizzu Umak od rajčice(vidi"Farfalle s graškom i gljivama", za svaki dan 01/2004)

salt Flour for processing filling 120 ml whipped cream 1 stale bread roll 350g onions 4 tbsp butter 50 g parsley 450 g baby leaf spinach salt 1 tbsp of grated organic lemon peel 3 organic eggs, Kl.

knjigu sastojci Za 6 obroka tijesto 275 g brašna 3 organska jaja,(Kl. M) sol Brašno za preradu punjenje 120 ml šlag 1 ustajalo pecivo za kruh 350g luka 4 žlice maslaca 50 g peršina 450 g dječjeg špinata sol 1 žlica naribane organske korice limuna 3 organska jaja,(Kl. M) 250 g.

Save in the cookbook ingredients For 6 servings 750 g leaf spinach 500 g potatoes 150 g shallots 100 g of butter salt 1.2 l vegetable stock 100 g sorrel 2 cloves of garlic 125 ml of cold-pressed olive oil 2 tb lemon peel black pepper 150 g of gorgonzola 130 g durum wheat semolina 2 eggs nutmeg Time Working time: 60 min.

Spremite u kuharsku knjigu sastojci Za 6 obroka 750 g listova špinata 500 g krumpira 150 g šalotke 100 g maslaca sol 1, 2 l povrća 100 g kislica 2 češnja češnjaka 125 ml hladno prešanog maslinovog ulja 2 žlice limunove kore crni papar 150 g gorgonzole 130 g zdrobljenog pšeničnog zdroba 2 jaja muškatni oraščić vrijeme Radno vrijeme: 60 min. prehrambene v.

Save in the cookbook ingredients For 4 servings 150 g of yellow dandelion salad 100 g green dandelion salad 100 g of delicate leaf spinach 100 g bunched carrots 2 slices of wheat toast bread 20g butter 300 g turkey liver 1 clove of garlic 1 onion 10 tbsp olive oil 10 balsamic vinegar salt White pepper 1 tb Dijon mustard cream 50 ml poultry stock Time Working time: 40 min.

Spremite u kuharsku knjigu sastojci Za 4 obroka 150 g salata od žutog maslačka 100 g zelene salate od maslačka 100 g nježnog lišća špinata 100 g narezane mrkve 2 kriške pšeničnog tost kruha 20 g maslaca 300 g pureće jetre 1 češanj češnjaka 1 luk 10 žlica maslinovog ulja 10 balzamičnog octa sol bijeli papar 1 tb kreme Dijon senfa 50 ml peradi vrijeme Radno vrijeme: 40 min. prehrambene vri.

Save in the cookbook ingredients For 2 servings 3 bread rolls 1 egg,(class M) 325 ml of milk Salt pepper nutmeg 200 g leaf spinach 1 shallot 4 stems of smooth parsley 60 g breadcrumbs 30 g chopped almonds 0.5 Tl dried oregano 100 g of butter lard 1 tbsp butter 100 ml white wine 150 ml whipped cream 50 g of Parmesan Time Working time: 40 min.

Spremite u kuharsku knjigu sastojci Za 2 obroka 3 peciva 1 jaje,(klasa M) 325 ml mlijeka Sol, papar muškatni oraščić 200 g listova špinata 1 šalotka 4 stabljike glatkog peršina 60 g krušnih mrvica 30 g sjeckanih badema 0, 5 Tl suhog origana 100 g maslaca 1 žlica maslaca 100 ml bijelog vina 150 ml šlag 50 g parmezana vrijeme Radno vrijeme: 40 min.

Save in the cookbook ingredients For 2 servings 200 g frozen leaf spinach(thawed) 250 g double cream cheese 3 tablespoons chopped almonds 1 egg(class M)

Spremite u kuharsku knjigu sastojci Za 2 obroka 200 g smrznutog špinatnog lista(odmrznut) 250 g dvostrukog vrhnja 3 žlice nasjeckanih badema 1 jaje(klasa M) sol papar naribani muškatni oraščić 8 kaneloni 1 luk

Save in the cookbook ingredients For 6 servings 750 g leaf spinach 50 g of dried porcini mushrooms 300 g of white mushrooms 1 Tl lemon juice 80 g of butter salt White pepper 3 slices of wheat toast, 75 g 250 g ricotta 100 g mascarpone, replacement w. cream cheese 3 eggs, Kl. M nutmeg 350 g vermicelli 4 egg yolk, Kl.

Spremite u kuharsku knjigu sastojci Za 6 obroka 750 g listova špinata 50 g suhih gljiva svinjetine 300 g bijelih gljiva 1 limunov sok od limuna 80 g maslaca sol bijeli papar 3 kriške pšeničnog tosta, 75 g 250 g ricotte 100 g mascarponea, zamjena w. krem sir 3 jaja, Kl muškatni oraščić 350 g vermikela 4 žumanjka, Kl.

Save in the cookbook ingredients For 4 servings 750 g potatoes, small 30 g pistachio kernels 30 g pine nuts 30 g of hazelnut kernels 450 g frozen leaf spinach, thawed 7 tbsp olive oil 2 tbsp curry powder,

Spremite u kuharsku knjigu sastojci Za 4 obroka 750 g krumpira, sitno 30 g koštica pistacija 30 g pinjola 30 g koštica lješnjaka 450 g smrznutog lišća špinata, odmrznuti 7 žlica maslinovog ulja 2 žlice curry praha, blag 1 Tl kurkume 5 žlica bijelog vina

Save in the cookbook ingredients For 6 servings 450 g TK leaf spinach 1 shallot Pine nuts(roasted)

Spremite u kuharsku knjigu sastojci Za 6 obroka 450 g TK listića špinata 1 šalotka Pinjole(pržene) 3 stabljike celera 1 mali peršinov

of garlic 400 ml vegetable stock(hot) 225 g of TK leaf spinach 2 chicken breast fillets(à 125 g)

5 luka 6 Tl ulja 100 g rižota s rižom 1 češanj češnjaka 400 ml povrća(vruće) 225 g listova špinata TK 2 fileta pilećih prsa(à 125 g) 0, 5 Tl slatke

Cannelloni veggies 2019 Save in the cookbook ingredients For 2 servings 200 g frozen leaf spinach(thawed) 250 g double cream cheese 3 tablespoons chopped almonds 1 egg(class M)