ML VEGETABLE - prijevod na Hrvatskom

For 4 servings: 50 g of dried cranberries 1 tbsp of balsamic vinegar 2TLHonig 600 g of potatoes 2 onions 2 tbsp olive oil 750 ml vegetable broth 150 g cream salt pepper from the grinder nutmeg 200 g of chanterelles 2-3 sprigs of rosemary preparation Soak cranberries in warm water for about 15 minutes Cook.

Za 4 obroka: 50 g sušenih brusnica 1 žlica balsamskog octa 2TLHonig 600 g krumpira 2 luka 2 žlice maslinovog ulja 750 ml povrće bujona 150 g vrhnja sol Papar iz mlina muškatni oraščić 200 g kanterela 2-3 račića ružmarina priprema Potopite brusnice u toploj vodi oko 15 minuta.

Watercress soup 2019 Save in the cookbook ingredients For 4 servings 40 g of butter 1 onion 60 g of flour 800 ml vegetable or poultry broth salt pepper nutmeg 200 ml whipped cream 300 g of watercress 4 slices of Parma ham 1 tbsp olive oil Time Working time: 35 min.

Potočarka juha 2019 Spremite u kuharsku knjigu sastojci Za 4 obroka 40 g maslaca 1 luk 60 g brašna 800 ml povrća ili peradi sol papar muškatni oraščić 200 ml šlag 300 g vodene kaše 4 kriške šunke Parme 1 žlica maslinovog ulja vrijeme Radno vrijeme: 35 min.

1 tbsp tomato paste 200 ml vegetable broth(instant) Time Working time: 30 min.

uključuje: 1 žlica paste od rajčice 200 ml povrtne juhe(instant) vrijeme Radno vrijeme: 30 min.

Recipe of chard cabbage with turmeric Ingredients for 4 servings: 300 g of white cabbage 300 g of chard 30 g of fresh ginger 2 tablespoons of sesame oil 2 tablespoons soy sauce 1 tsp turmeric spice 1 tablespoon of sesame seeds 100 ml vegetable broth Preparation: Wash the chard and cabbage and cut into strips.

Recept škriljca s kurkuma Sastojci za 4 obroka: 300 g bijelog kupusa 300 g breskve 30 g svježeg đumbira 2 žlice sezamovog ulja 2 žlice soje umak 1 tsp kurkuma začin 1 žlica sjemenki sezama 100 ml biljne juhe priprema: Operite bobičastinu i kupus i izrezali u trake.

Save in the cookbook ingredients For 2 servings 400 g salmon fillets Salt pepper 2 tbsp butter 400 g of fennel 1 tbsp butter 100 ml white wine 100 ml vegetable bouillon 100 ml of cream 1 El Dijonsenf(Maille)

Spremite u kuharsku knjigu sastojci Za 2 obroka 400 g fileta lososa Sol, papar 2 žlice maslaca 400 g komorača 1 žlica maslaca 100 ml bijelog vina 100 ml povrtnog bujona 100 ml vrhnja 1 El Dijonsenf(Maille)

Recipe: kohlrabi soup ingredients 600 g kohlrabi 750 ml vegetable broth 1 potato 1 onion 200 g cream cayenne pepper salt nutmeg 15 g of butter Parsley for decoration preparation Peel the kohlrabi, the potato and the onion first, and then cut everything into coarse cubes.

Recepti: juhačavska juha sastojci 600 g kohlrabi 750 ml povrće bujona 1 krumpir 1 luk 200 g vrhnja crvena paprika sol muškatni oraščić 15 g maslaca Peršin za ukras priprema Najprije uklonite karabul, krumpir i luk, a zatim sve izrezati u grube kocke.

Save in the cookbook ingredients For 12 pieces 250 g flour 125 g of sugar 1 pk vanilla sugar 0.5 tb of soda 2.5 Tl baking powder 1 egg 250 ml of natural yoghurt 80 ml vegetable oil 250 g of fruit of your choice, also a little more Time Working time: 30 min.

Spremite u kuharsku knjigu sastojci Za 12 komada 250 g brašna 125 g šećera 1 pk vanilija šećer 0, 5 tb sode 2, 5 Tl prašak za pecivo 1 jaje 250 ml prirodnog jogurta 80 ml biljnog ulja 250 g voća po vašem izboru, također malo više vrijeme Radno vrijeme: 30 min.

Horseradish soup 2019 Save in the cookbook ingredients For 4 servings 400 g of potatoes 1 onion 2 tablespoons oil 800 ml vegetable stock salt pepper 1 bunch of chives 120 g Smoked turkey breast 4 horseradish 100 g of cream fine Time Working time: 35 min.

Hren juha 2019 Spremite u kuharsku knjigu sastojci Za 4 obroka 400 g krumpira 1 luk 2 žlice ulja 800 ml povrća sol papar 1 hrpica luka 120 g pušena pureća prsa 4 hrena 100 g vrhnja fino vrijeme Radno vrijeme: 35 min.

For 4 servings: 750 g of rutabaga 250 g of potatoes 1 big onion 4 tablespoons olive oil 750 ml vegetable broth 2 slices of pumpernickel 1 bunch of parsley 1 organic orange 1 tbsp liquid honey 200 g of whipped cream salt black pepper nutmeg Peel 1 rutabaga and potatoes, cut into small pieces Cook.

Za 4 obroka: 750 g rutabaga 250 g krumpira 1 veliki luk 4 žlice maslinovog ulja 750 ml povrće bujona 2 kriške pumpernickela 1 hrpa peršina 1 organsku narančastu 1 žlica tekućeg meda 200 g šlagom sol crni papar muškatni oraščić Peel 1 rutabaga i krumpir, izrezati na male komadiće.

2 sour apples 2-3 tbsp sugar 1-2 tbsp butter 2 peeled onions Some flour 300 ml vegetable oil for frying(eg sunflower oil) preparation 1.

1 žlica lužnjaka 4 krvave kobasice(150 g) 2 kiselih jabuka 2-3 šlag šećera 1-2 žličice maslaca 2 ljušteno luk Neki brašno 300 ml biljnog ulja za prženje npr.

Save in the cookbook ingredients For 2 servings 400 g Brussels sprouts 1 onion 1 clove of garlic 10 g of fresh ginger 1 tbsp butter 100 ml vegetable broth 2 crème fraiche salt pepper 1 Tl lemon juice 1 tbsp chopped smooth parsley Time Working time: 30 min.

Spremite u kuharsku knjigu sastojci Za 2 obroka 400 g bruske klice 1 luk 1 češanj češnjaka 10 g svježeg đumbira 1 žlica maslaca 100 ml povrća 2 crème fraiche sol papar 1 limunov sok od limuna 1 žlica nasjeckanog glatkog peršina vrijeme Radno vrijeme: 30 min.

1 tbsp olive oil 750 ml vegetable broth 1 organic orange 20 g of sliced almonds 2 stalks dill 200 g cream salt black pepper preparation Peel white asparagus, cut off ends.

zelene šparoge 1 luk 1 komad svježeg đumbira(oko 10 g) 1 žlica maslinovog ulja 750 ml povrće bujona 1 organsku narančastu 20 g narezanih badema 2 stabljike kopra 200 g vrhnja sol crni papar priprema Peel bijele šparoge, odsječeni krajevi.

Save in the cookbook ingredients For 2 servings 400 g of floury boiling potatoes 100 g leek 2 tbsp butter salt pepper nutmeg 300 ml vegetable stock 4 tbsp white wine 1 tbsp truffle butter 20 g of grated Parmesan 2 tablespoons of chopped parsley Time Working time: 40 min.

Spremite u kuharsku knjigu sastojci Za 2 obroka 400 g brašna od kuhanog krumpira 100 g poriluka 2 žlice maslaca sol papar muškatni oraščić 300 ml povrća 4 žlice bijelog vina 1 žlica maslaca od tartufa 20 g mljevenog parmezana 2 žlice nasjeckanog peršina vrijeme Radno vrijeme: 40 min.

margarine 400 ml veal stock 600 ml vegetable stock, clear(instant) pepper Fat for the mold Time Working time: 40 min.

2 žlice maslaca ili margarina 400 ml teletine 600 ml povrća, bistra(instant) papar Masti za kalup vrijeme Radno vrijeme: 40 min.

2 tablespoons oil 200 ml vegetable broth 2 crème fraiche salt pepper 2 tb chopped thyme 3 grated Parmesan Time Working time: 35 min.

češnjaka 1 limenka bijelog graha(425 g EW) 2 žlice ulja 200 ml povrća 2 crème fraiche sol papar 2 žlice nasjeckanog timijana 3 mljevenog parmezana vrijeme Radno vrijeme: 35 min.

30 g butter 1 small bay leaf 250 ml vegetable stock salt pepper Time Working time: 30 min.

paprika 1 crvena paprika,(oko 220 g) 30 g maslaca 1 mali lovorov list 250 ml povrća sol papar vrijeme Radno vrijeme: 30 min.

Pork fillet with mushrooms 2019 Save in the cookbook ingredients For 2 servings 200 g mushrooms 200 g of potatoes 2 spring onions 300 g pork fillets salt pepper 1 tbsp oil 150 ml vegetable stock 2 tl lemon juice 2 tablespoons of basil strips Time Working time: 40 min.

Svinjski file s gljivama 2019 Spremite u kuharsku knjigu sastojci Za 2 obroka 200 g gljiva 200 g krumpira 2 proljetna luka 300 g svinjskih fileta sol papar 1 žlica ulja 150 ml povrća Sok od 2 tl limuna 2 žlice trakica bosiljka vrijeme Radno vrijeme: 40 min.

Save in the cookbook ingredients For 2 servings 1 clove of garlic 325 ml vegetable stock 2 tbsp olive oil 100 g risotto rice 100 ml white wine 3 spring onions 200 g small chanterelles 1 tbsp olive oil 125 g deep-sea shrimp 25 g soft butter 40 g of grated Parmesan salt pepper Time Working time: 35 min.

Spremite u kuharsku knjigu sastojci Za 2 obroka 1 češanj češnjaka 325 ml biljnih zaliha 2 žlice maslinovog ulja 100 g rižota s rižom 100 ml bijelog vina 3 proljetna luka 200 g malih lisica 1 žlica maslinovog ulja 125 g morskih kozica 25 g mekog maslaca 40 g mljevenog parmezana sol papar vrijeme Radno vrijeme: 35 min. prehra.

Save in the cookbook ingredients For 4 servings 375 g of firm tofu, in a piece 5 tablespoons soy sauce 6 tablespoons of chili sauce, sweet and spicy 500 g of colorful peppers 4 spring onions 150 g shiitake mushrooms 20 g of ginger root 2 cloves of garlic 250 ml vegetable broth 4 El oil 2 tbsp.

Spremite u kuharsku knjigu sastojci Za 4 obroka 375 g čvrstog tofua, u komadu 5 žlica sojinog umaka 6 žlica umaka od čilija, slatkog i začinjenog 500 g šarene paprike 4 proljetna luka 150 g gljiva shiitake 20 g korijena đumbira 2 češnja češnjaka 250 ml povrća 4 El ulje 2 žlice.

salt 300 g of carrots 1 red chili pepper 1 bar lemongrass 2 tablespoons oil 200 ml of coconut milk 300 ml vegetable broth Time Working time: 40 min.

mješovitog sjeckanja 3 žlice krušnih mrvica 1 jaje(klasa M) sol 300 g mrkve 1 crvena čili paprika 1 bar limunske trave 2 žlice ulja 200 ml kokosovog mlijeka 300 ml povrća vrijeme Radno vrijeme: 40 min.