ZANDER - prijevod na Hrvatskom

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Primjeri korištenja Zander na Engleski i njihovi prijevodi na Hrvatskom

That was free money to Zander.
Taj mu je novac pao s neba!

I need my schedule cleared, Zander.
Moram imati čist raspored, Zandere.

The float needs to be light so the zander can easily pull it under the water,
Plovak mora biti lagan da ga smuđ može lako podvući pod vodu,

Baranja steak and count's zander are the house specialties.
u koji ide džem od brusnice, zatim baranjski odrezak i grofovski smuđ.

Until tomorrow to prepare for cross. You… you have Johnny Zander ask for a recess.
Vas… imate Johnnyja Zandera koji traži odmor do sutra kako bi se pripremio za križ.

You have Johnny Zander ask for a recess You… until tomorrow to prepare for cross.
Vas… imate Johnnyja Zandera koji traži odmor do sutra kako bi se pripremio za križ.

I talked to Zander earlier, and he told me you two had a settlement meeting.
Vas dvoje imali sastanak naselje. Razgovarao sam s Zander ranije, a on mi je rekao.

I talked to Zander earlier, and he told me.
Razgovarao sam s Zander ranije, a on mi je rekao.

The most common way to fish a zander is with a light float
Najobičniji način lovljenja smuđa je s pomoću laganog plovka

With some tricks it is quite easy to fillet round fish like salmon and zander yourself.
Uz neke trikove, lako je filetirati okrugle ribe poput lososa i zanderirati se.

Save in the cookbook ingredients For 2 servings 4 zander fillets, à 80 g 2 tbsp coarse steak pepper 2 tablespoons oil 1 lime,(untreated)
Spremite u kuharsku knjigu sastojci Za 2 obroka 4 fileta zander, à 80 g 2 žlice grube biber odreska 2 žlice ulja 1 vapno,(neobrađeno) 20 g maslaca 2 češnja češnjaka, nasjeckana 2 žlice

Save in the cookbook ingredients For 10 servings 150 ml of dry white wine 1 scoop of mustard seeds salt 500 g of zander fillets,(without skin
Spremite u kuharsku knjigu sastojci Za 10 obroka 150 ml suhog bijelog vina 1 kašičica sjemenki senfa sol 500 g fileta zander,(bez kože i kostiju, spreman za kuhanje)

Fried zander 2019 Save in the cookbook ingredients For 2 servings 4 zander fillets, à 80 g 2 tbsp coarse steak pepper 2 tablespoons oil 1 lime,(untreated)
Prženi zander 2019 Spremite u kuharsku knjigu sastojci Za 2 obroka 4 fileta zander, à 80 g 2 žlice grube biber odreska 2 žlice ulja 1 vapno,(neobrađeno) 20 g maslaca 2 češnja češnjaka, nasjeckana 2 žlice

Iraqi Railways 29/05/2018 History Today 29 May 1899 General Director of Anatolian Railway Kurt Zander applied to the Babıâli for the railway concession to be laid in Baghdad and the Persian Gulf from Konya.
Iračke željeznice 29/ 05/ 2018 Povijest Danas 29 Svibanj 1899 Generalni direktor Anatolske željeznice Kurt Zander podnio je zahtjev Babıâliju za željezničku koncesiju koja će biti položena u Bagdadu i Perzijskom zaljevu od Konye.

the covered spa Erzherzog Ludwig Viktor Bad, and of the health institution Zander Institute.
morska kupališta Angiolina i Slatina, pokriveno kupalište Erzherzog Ludwig Viktor i Zanderjev institut.

Zander fillet with two asparagus Ingredients for 4 servings 600 g pike-perch fillet with skin 12 bars of white
Zander filet s dva šparoga Sastojci za 4 obroka 600 g skuhavog fileta s kožom 12 barova bijelog i zelenog šparoga morska

Save in the cookbook ingredients For 4 servings 500 g of zander fillets pepper from the grinder salt 8 slices of thin belly bacon 1 tbsp butter 3 rods rhubarb 1 branch sage 2 tbsp butter 250 ml fish stock 100 g blackberries 1 al old balsamic vinegar 1 Tl of ground black pepper some sugar Time Working time: 47 min.
Spremite u kuharsku knjigu sastojci Za 4 obroka 500 g fileta zander Paprika iz mlina sol 8 kriški tanke trbušne slanine 1 žlica maslaca 3 štapa rabarbara 1 grana kadulje 2 žlice maslaca 250 ml ribljeg fonda 100 g kupina 1 al stari balzamični ocat 1 Tl mljevenog crnog papra malo šećera vrijeme Radno vrijeme: 47 min.

Zander fillet with two asparagus Ingredients for 4 servings 600 g pike-perch fillet with skin 12 bars of white
Zander filet s dva šparoga Sastojci za 4 obroka 600 g skuhavog fileta s kožom 12 barova bijelog i zelenog šparoga morska

Save in the cookbook ingredients For 4 servings 300 g of zander fillets 4 El Mirin Shichimi Toogarashi 100 g shiitake mushrooms 1 clove of garlic 5 g of ginger root 1 red chili pepper 2 tablespoons oil pepper 3 stems of cilantro green 150 ml whipped cream 1 Chinese cabbage Furthermore Dashi Time Working time: 80 min.
Spremite u kuharsku knjigu sastojci Za 4 obroka 300 g fileta zander 4 El Mirin Shichimi Toogarashi 100 g shiitake gljiva 1 češanj češnjaka 5 g korijena đumbira 1 crvena čili paprika 2 žlice ulja papar 3 stabljike cilantro zelene boje 150 ml šlag 1 kineski kupus također Dashi vrijeme Radno vrijeme: 80 min.

Save in the cookbook ingredients For 1 serving 150 g of celeriac 150 g of potatoes 200 g pears 4 tbsp whipped cream 4 tbsp olive oil 1 Tl chopped curly parsley salt pepper 250 g of zander fillets 10 g of flour 1 Tl butter 7 sage leaves coarse sea salt Time Working time: 30 min.
Spremite u kuharsku knjigu sastojci Za 1 posluživanje 150 g celeraka 150 g krumpira 200 g krušaka 4 žlice šlaga 4 žlice maslinovog ulja 1 Tl nasjeckanog kovrčavog peršina sol papar 250 g fileta zander 10 g brašna 1 Tl maslaca 7 listova kadulje gruba morska sol vrijeme Radno vrijeme: 30 min.