ZANDER - prijevod na Engleskom

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Primjeri korištenja Zander na Hrvatski i njihovi prijevodi na Engleskom

Ako će gospodin Zander imati problema s tim… Možda imate većih problema, gospođo McKee.
You may have bigger problems, Ms. McKee. If Mr. Zander's gonna have a problem with that.

Spremite u kuharsku knjigu sastojci Za 2 obroka 4 fileta zander, à 80 g 2 žlice grube biber odreska 2 žlice ulja 1 vapno,(neobrađeno) 20 g maslaca 2 češnja češnjaka, nasjeckana 2 žlice
Save in the cookbook ingredients For 2 servings 4 zander fillets, à 80 g 2 tbsp coarse steak pepper 2 tablespoons oil 1 lime,(untreated)

Spremite u kuharsku knjigu sastojci Za 10 obroka 150 ml suhog bijelog vina 1 kašičica sjemenki senfa sol 500 g fileta zander,(bez kože i kostiju, spreman za kuhanje)
Save in the cookbook ingredients For 10 servings 150 ml of dry white wine 1 scoop of mustard seeds salt 500 g of zander fillets,(without skin

Prženi zander 2019 Spremite u kuharsku knjigu sastojci Za 2 obroka 4 fileta zander, à 80 g 2 žlice grube biber odreska 2 žlice ulja 1 vapno,(neobrađeno) 20 g maslaca 2 češnja češnjaka, nasjeckana 2 žlice
Fried zander 2019 Save in the cookbook ingredients For 2 servings 4 zander fillets, à 80 g 2 tbsp coarse steak pepper 2 tablespoons oil 1 lime,(untreated)

Iračke željeznice 29/ 05/ 2018 Povijest Danas 29 Svibanj 1899 Generalni direktor Anatolske željeznice Kurt Zander podnio je zahtjev Babıâliju za željezničku koncesiju koja će biti položena u Bagdadu i Perzijskom zaljevu od Konye.
Iraqi Railways 29/05/2018 History Today 29 May 1899 General Director of Anatolian Railway Kurt Zander applied to the Babıâli for the railway concession to be laid in Baghdad and the Persian Gulf from Konya.

Zander filet s dva šparoga Sastojci za 4 obroka 600 g skuhavog fileta s kožom 12 barova bijelog i zelenog šparoga morska
Zander fillet with two asparagus Ingredients for 4 servings 600 g pike-perch fillet with skin 12 bars of white

Spremite u kuharsku knjigu sastojci Za 4 obroka 500 g fileta zander Paprika iz mlina sol 8 kriški tanke trbušne slanine 1 žlica maslaca 3 štapa rabarbara 1 grana kadulje 2 žlice maslaca 250 ml ribljeg fonda 100 g kupina 1 al stari balzamični ocat 1 Tl mljevenog crnog papra malo šećera vrijeme Radno vrijeme: 47 min.
Save in the cookbook ingredients For 4 servings 500 g of zander fillets pepper from the grinder salt 8 slices of thin belly bacon 1 tbsp butter 3 rods rhubarb 1 branch sage 2 tbsp butter 250 ml fish stock 100 g blackberries 1 al old balsamic vinegar 1 Tl of ground black pepper some sugar Time Working time: 47 min.

Zander filet s dva šparoga Sastojci za 4 obroka 600 g skuhavog fileta s kožom 12 barova bijelog i zelenog šparoga morska
Zander fillet with two asparagus Ingredients for 4 servings 600 g pike-perch fillet with skin 12 bars of white

Spremite u kuharsku knjigu sastojci Za 4 obroka 300 g fileta zander 4 El Mirin Shichimi Toogarashi 100 g shiitake gljiva 1 češanj češnjaka 5 g korijena đumbira 1 crvena čili paprika 2 žlice ulja papar 3 stabljike cilantro zelene boje 150 ml šlag 1 kineski kupus također Dashi vrijeme Radno vrijeme: 80 min.
Save in the cookbook ingredients For 4 servings 300 g of zander fillets 4 El Mirin Shichimi Toogarashi 100 g shiitake mushrooms 1 clove of garlic 5 g of ginger root 1 red chili pepper 2 tablespoons oil pepper 3 stems of cilantro green 150 ml whipped cream 1 Chinese cabbage Furthermore Dashi Time Working time: 80 min.

Spremite u kuharsku knjigu sastojci Za 1 posluživanje 150 g celeraka 150 g krumpira 200 g krušaka 4 žlice šlaga 4 žlice maslinovog ulja 1 Tl nasjeckanog kovrčavog peršina sol papar 250 g fileta zander 10 g brašna 1 Tl maslaca 7 listova kadulje gruba morska sol vrijeme Radno vrijeme: 30 min.
Save in the cookbook ingredients For 1 serving 150 g of celeriac 150 g of potatoes 200 g pears 4 tbsp whipped cream 4 tbsp olive oil 1 Tl chopped curly parsley salt pepper 250 g of zander fillets 10 g of flour 1 Tl butter 7 sage leaves coarse sea salt Time Working time: 30 min.

knjigu sastojci Za 4 obroka 250 g zelenog graha 2 kruške(à 180 g) 1 žlica maslinovog ulja sol papar 12 cherry rajčica 75 ml bijelog vina 1 hrpa proljetnog luka 1 Tl nasjeckanog kiselog luka 4 komada fileta zander malo brašna 2 žlice ulja gruba paprika vrijeme Radno vrijeme: 35 min.
1 tbsp olive oil salt pepper 12 cherry tomatoes 75 ml white wine 1 bunch of spring onions 1 Tl chopped savory 4 pieces of zander fillets some flour 2 tablespoons oil coarse pepper Time Working time: 35 min.

Spremite u kuharsku knjigu sastojci Za 4 obroka 1 mahuna vanilije 2 žlice ulja sjemenki bundeve 700 g mrkve 0, 5 hrpa glatkog peršina 50 ml soka od naranče 50 g maslaca 2 žlice voćnog octa sol bijeli papar 4 zander fileta 3 žlice ulja vrijeme Radno vrijeme: 60 min.
Save in the cookbook ingredients For 4 servings 1 vanilla pod 2 tablespoons of pumpkin seed oil 700 g carrots 0.5 bunch of smooth parsley 50 ml of orange juice 50 g butter 2 tablespoons of fruit vinegar salt White pepper 4 zander fillets 3 tbsp oil Time Working time: 60 min.

Spremite u kuharsku knjigu sastojci Za 4 obroka 300 g celeraka 500 g krumpira 4 stabljike timijana 100 ml vrućeg mlijeka 20 g maslaca sol papar 600 g fileta zander 3 žlice maslinovog ulja 3 El pinjole 4 El Aceto balzamico 100 ml soka od naranče vrijeme Radno vrijeme: 35 min.
Save in the cookbook ingredients For 4 servings 300 g of celeriac 500 g potatoes 4 stems of thyme 100 ml of hot milk 20 g of butter salt pepper 600 g of zander fillets 3 tbsp olive oil 3 El pine nuts 4 El Aceto balsamico 100 ml of orange juice Time Working time: 35 min.

Spremite u kuharsku knjigu sastojci Za 6 obroka 3 tikvice 60 g šalotke 50 g maslaca 200 ml šlag 100 ml povrća sol papar 1 žlica limunovog soka 12 zander fileta 50 g brašna 4 žlice maslinovog ulja bosiljak list vrijeme Radno vrijeme: 40 min.
Save in the cookbook ingredients For 6 servings 3 zucchini 60 g shallots 50 g butter 200 ml whipped cream 100 ml vegetable stock salt pepper 1 tbsp lemon juice 12 zander fillets 50 g of flour 4 tbsp olive oil basil leaf Time Working time: 40 min.

Spremite u kuharsku knjigu sastojci Za 2 obroka 50 g poriluka 1 mrkva 2 šipke celera 120 g crvene leće 2 žlice bijelog vinskog octa 7 žlica maslinovog ulja sol papar šećer 2 fileta zander(à 180 g) 4 žlice limunovog soka 4 tanke kriške šunke Parme 16 listova kadulje vrijeme Radno vrijeme: 30 min.
Save in the cookbook ingredients For 2 servings 50 g leek 1 carrot 2 bars of celery 120 g red lentils 2 tbsp white wine vinegar 7 tbsp olive oil salt pepper sugar 2 zander fillets(à 180 g) 4 tablespoons of lemon juice 4 thin slices of Parma ham 16 sage leaves Time Working time: 30 min.

Spremite u kuharsku knjigu sastojci Za 4 obroka 2 crvene paprike 2 žute paprike 150 g crvenog luka 5 El ulja 2 žlice 2 žlice praha slatke paprike 1 tb kumine 300 ml crnog vina 800 g fileta zander, bez kože sol crvena paprika 1 hrpa kopra 200 ml ribljeg fonda vrijeme Radno vrijeme: 40 min.
Save in the cookbook ingredients For 4 servings 2 red peppers 2 yellow peppers 150 g red onions 5 El oil 2 tbsp 2 tbsp sweet paprika powder 1 tb caraway 300 ml of red wine 800 g of zander fillets, without skin salt cayenne pepper 1 bunch dill 200 ml fish stock Time Working time: 40 min.

Spremite u kuharsku knjigu sastojci Za 4 obroka 300 g fileta zander 300 g fileta lososa sol crni papar 600 g mladih listova špinata 4 šalotke 2 češnja češnjaka 2 žlice maslaca muškatni oraščić 4 velika lišća briketa 6 žlica maslinovog ulja 1 šalica šećera od glazure 200 ml suhog rizlinga 100 g ledenog maslaca vrijeme Radno vrijeme: 30 min. prehrambene vri.
Save in the cookbook ingredients For 4 servings 300 g of zander fillets 300 g salmon fillets salt black pepper 600 g of young spinach leaves 4 shallots 2 cloves of garlic 2 tbsp butter nutmeg 4 big briquette leaves 6 tbsp olive oil 1 cup of icing sugar 200 ml of dry Riesling 100 g of ice-cold butter Time Working time: 30 min.

Paket ribe sa špinatom i rizling umakom 2019 Spremite u kuharsku knjigu sastojci Za 4 obroka 300 g fileta zander 300 g fileta lososa sol crni papar 600 g mladih listova špinata 4 šalotke 2 češnja češnjaka 2 žlice maslaca muškatni oraščić 4 velika lišća briketa 6 žlica maslinovog ulja 1 šalica šećera od glazure 200 ml suhog rizlinga 100 g ledenog maslaca vrijeme Radno vrijeme: 30 min. prehrambene vri.
Fish packet with spinach and Riesling sauce 2019 Save in the cookbook ingredients For 4 servings 300 g of zander fillets 300 g salmon fillets salt black pepper 600 g of young spinach leaves 4 shallots 2 cloves of garlic 2 tbsp butter nutmeg 4 big briquette leaves 6 tbsp olive oil 1 cup of icing sugar 200 ml of dry Riesling 100 g of ice-cold butter Time Working time: 30 min.

Spremite u kuharsku knjigu sastojci Za 4 obroka 5 češnja češnjaka 3 male šalotke 5 El ulja 50 ml bijelog vina 250 ml povrća 1, 2 kg kohlrabija sol papar 250 g kiselog vrhnja 30 g maslaca 1 žlica šećera 4 debela fileta zander sa kožom(à 200 g, iz sredine, bez kostiju) 0, 5 hrpica luka vrijeme Radno vrijeme: 55 min.
Save in the cookbook ingredients For 4 servings 5 cloves of garlic 3 small shallots 5 El oil 50 ml white wine 250 ml vegetable stock 1.2 kg kohlrabi salt pepper 250 g of sour cream 30 g butter 1 tb sugar 4 thick zander fillets with skin(à 200 g, from the middle, without bones) 0.5 bunch chives Time Working time: 55 min.

Spremite u kuharsku knjigu sastojci Za 2 obroka 1 luk 20 g svježeg đumbira 2 žlice ulja 1 žlica curry praha 200 ml povrća 100 ml kokosovog mlijeka 300 g fileta zander sol papar Sok od 2 tl limuna 100 g mahuna od manga 100 g smrznutog graška curry 1 prstohvat šećera vrijeme Radno vrijeme: 30 min. prehra.
Save in the cookbook ingredients For 2 servings 1 onion 20 g of fresh ginger 2 tablespoons oil 1 tbsp curry powder 200 ml vegetable stock 100 ml of coconut milk 300 g of zander fillets salt pepper 2 tl lemon juice 100 g mango pods 100 g of frozen peas curry 1 pinch of sugar Time Working time: 30 min.