DAMPNING in English translation

steaming
damp
dampbad
vanddamp

Examples of using Dampning in Danish and their translations into English

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varmt for at gøre wrappers ømme efter kogning eller dampning.
hot to make wrappers tender after boiling or steaming.
har en kop varm suppe og dampning.
have a cup of hot soup and steaming.
Dampning kan føre ind i en dårlig poker play
Steaming can lead into a bad poker play
stødning og dampning, bagning.
stewing and steaming, baking.
Dampning koges i en lukket gryde med dampning over kogende væske i flydende damp.
Steaming is cooking in a closed pot with steaming over boiling liquid in flowing steam..
fiskeretter på samme måde- til dampning eller vand.
fish dishes in the same way- for steaming or water.
Dampning er en af disse køkkenmaskiner, som bør være på ethvert husmor.
Steaming is one of those kitchen appliances, which should be at any housewife.
Vores Steamer Stock Pot Set giver perfekt dampning til madlavning udvalg af læskende retter.
Our Steamer Stock Pot Set provides perfect steaming for cooking variety of mouthwatering dishes.
320 kbps) til dampning.
320 kbps) for steaming.
jeg slags bor i teaming, dampning, megalopolis of Columbia, SC.
I kind of live in the teaming, steaming, megalopolis of Columbia, SC.
Nyttige grød, som er udarbejdet i ovnen eller ved dampning, da de er godt bevaret vitaminer.
Useful porridge which is prepared in the oven or by steaming, as they are well preserved vitamins.
hvilket vil påvirke bunens tekstur efter dampning.
which will affect the texture of the bun after steaming.
Til dette formål bruger virksomheden maskiner til dampning, fremstilling af flager,
For this, the company uses machines for steaming, flaking, crushing,
Dampning ved lav temperatur, genopvarmning, optøning,
Low temperature steaming, regenerating, thawing,
det vil være suppe efter dampning;
so it will be soupy after steaming;
tørring eller tørring efter dampning.
drying or drying after steaming.
Aroma madlavning, dampning, bagning, madlavning
Aroma cooking, steaming, baking, cooking
der har gennemgået stram dampning under særlige forhold,
which has undergone rigorous steaming in special conditions,
staphylicoccus aureus ATCC 6538, Canidia albicans ATCC 10231 med 8 minutters dampning.
Canidia albicans ATCC 10231 with 8 minutes steaming time.
Efter dampning kan det endelige produkt med gennemskinnelig hud ikke kun afslà ̧re fyldets farver,
After steaming, the final product with translucent skin, not only it can reveal the colors of the filling,
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