Examples of using Dumplings in English and their translations into Chinese
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Beyond Meat's executive chairman Seth Goldman told Reuters it plans to customize its pea-based meat for the Chinese market to make dumplings and other products.
In fact, just fry the water, or use the soup instead of cooking oil to fry the dumplings, the taste is also very good.
Since that cold day, 1400 years ago, eating dumplings in winter has become a Chinese tradition and a staple for millions.
We received resources, such as fiction and non-fiction books about dumplings, tools that help us make dumplings, and appliances to cook dumplings.
When people first arrive, we begin by explaining some of the basics of Chinese cooking and cuisine before starting on our first activity: making dumplings.
Mr. said,"I'm really laughing, what stuffing dumplings do you(including your husband) pack, do you not know yet?
Others, apparently, feel the same way:“The Chowhound message boards are filled with people who hate Rickshaw's dumplings,” says James.
Li Nannan said that when eating corn dumplings that day, tears almost came out.
Indeed, the difference between dumplings and wheat flour is very white from the surface color.
I loathe Rickshaw's dumplings,” says my friend and colleague James Felder.
After one of her dumplings comes to life, she gets another chance at motherhood.
Traditional foods include potato dumplings and lutefisk, which is fish soaked in a caustic substance that turns it into jelly.
When the waiter deposits the dumplings on my table, I ask him to contain them so I can consume at home.
Today, you can use it to pre-order dumplings from a street-vendor, call a taxi, read the news, and even buy a house.
I ordered three big fried dumplings, each about the size of a baseball, for a total of 9 yuan.
These lovely little dumplings originate from China but have been embraced by the Japanese people as one of their favorite foods.
You want the dumplings to be plump but not so full that you have difficulty wrapping.
There might be better dumplings in New York, there might even be better lemonade.
The dumplings in the northeast region, when I was young, only jujube stuffing and no stuffing pure rice, to dipped in sugar.
The largest, in which Chen and I were chatting, employs 5,000 workers and produces an astonishing 400 tons of dumplings a day.