Examples of using Fish consumption in English and their translations into Chinese
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Our study showed that fish consumption as a whole has no effect on diabetes risk.
Further, increased fish consumption was linked to fewer disturbances of sleep, which the researchers say indicates better overall sleep quality.
The Environmental Protection Agency and local health departments provide information regarding safety of fish consumption in local areas.
South Asia, South-East Asia, China, and Japan- is projected to make up 70% of global fish consumption by 2030.
His delegation also wondered what steps States could take to strike a balance between promoting sustainable fisheries and meeting fish consumption needs.
We are exposed to heavy metals in a number of different ways: amalgams, fish consumption, and the environment.
According to FAO, it is estimated that by 2012 more than 50 per cent of global food fish consumption will originate from aquaculture.
To meet the growing demand for fish from people around the world, farmed fish will account for two-thirds of the world's total fish consumption by 2030.
Measured concentrations of PCBs, HCB and HCBD have resulted in Fish Consumption Advisories in the US.
The benefits and costs of fish consumption advisories for mercury were discussed by Jakus et al.(2002).
Knowledge of the impacts of fish consumption advisories on diet is quite limited, and this is an area that requires further research(89).
Increased fish consumption was also associated with fewer disturbances of sleep, which the researchers say indicates better overall sleep quality.
At an average of 2.5 kilogrammes every year, capita fish consumption in Rwanda is still low compared to the East African Community average of six kilogrammes.
Information on benefits of fish consumption must also be provided, as well as information on alternative foods, especially in regions where fish represent a main food source.
The highest per capita fish consumption generally occurs in the island nations and countries with coastal areas.
Similar associations have been found between national fish consumption levels and depression rates.
At the same time, per capita fish consumption has soared from 10 kilogrammes in the 1960s to more than 19 kilogrammes in 2012.
Per capita fish consumption in developing countries, excluding China, declined between 1985 and 1997.
Africa has the lowest per capita fish consumption of all continents, at 9.1 kg.