Examples of using Garlic in English and their translations into Chinese
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However, eating garlic is very particular about, not just how to eat can make allicin these pharmacological effects play a role.
Because the Chinese have garlic habit, farmers grow garlic is very common, producing all over the country.
由于中国人有食蒜习惯，农民种蒜极为普遍，产地遍布全国。The total season runs from March to July and the main varieties are purple garlic, white garlic, Chinese purple garlic and the early California garlic. .
整个产季从3月持续到7月，主要品种有紫蒜、白蒜、中国紫蒜和加州早期大蒜。The original Olympic athletes in Ancient Greece were given garlic-- possibly the earliest example of“performance enhancing” agents used in sports.
古希腊的原始奥林匹克运动员被给予大蒜-这可能是体育中使用的“性能提升”剂的最早例子。Garlic is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history.
大蒜在烹饪中被广泛用作调味料，但在整个古代和现代历史中，它也已被用作药物。Garlic has many benefits for health, including lowering blood pressure, thinning the blood and also contains many vital vitamins.
大蒜对健康有很多好处，包括降低血压，稀释血液，还含有许多重要的维生素。Garlic- This herb strengthens our circulatory system by inhibiting platelet aggregation and increasing fibrinolysis resulting in a slowing of blood coagulation.
大蒜-这种草药加强我们的循环系统，抑制血小板聚集和增加纤溶导致血液凝固放缓。Certain foods such as garlic and onions produce sulfur in the breath for as long as 48 hours and can result in false readings.
某些食物如大蒜和洋葱会在呼吸中产生硫磺长达48小时，并可能导致错误的读数。Garlic powder products can reduce cholesterol by 8%, while fresh garlic or garlic extract can lower cholesterol by 15%.
大蒜粉剂制品可降低8%的胆固醇，而新鲜的大蒜或大蒜提取物可降低胆固醇15%。Some studies have also shown that garlic may be able to stimulate the immune system and decrease tumor growth in some cancers.
一些研究还表明，大蒜可能能够刺激免疫系统并减少某些癌症中的肿瘤生长。They took garlic extract supplements for 4 months and were regularly checked for blood lipid parameters, as well as kidney and liver function.
他们服用了大蒜提取物补充剂4个月，并定期检查了血脂参数以及肾和肝功能。Fuhrman also recommends large quantities of onions, garlic, berries, and mushrooms, all of which he credits with anticancer properties.
福尔曼还推荐了大量的洋葱、大蒜、浆果和蘑菇，所有这些都归功于其抗癌特性。Most of time you can smell the ambers from the fireplace or the fresh aromas of garlic from the kitchen.".
大多数时候你可以从壁炉里闻到琥珀或者厨房里新鲜的大蒜香味。A 2014 meta-analysis of observational epidemiological studies found that garlic consumption is associated with a lower risk of stomach cancer in the Korean population.
年对观察性流行病学研究的荟萃分析发现，大蒜摄入量与韩国人群患胃癌的风险较低有关。The researchers analyzed data within 24 hours of the accident by asking the patients to identify synthetic smells of garlic, roses, solvent, and cloves.
研究人员在事故发生后24小时内分析了数据，要求病人鉴别大蒜、玫瑰、溶剂和丁香等的合成气味。While cooked garlic is usually safe to consume, research suggests that taking concentrated garlic may increase the risk of bleeding.
虽然煮熟的大蒜通常是安全的食用，研究表明，服用浓缩大蒜可能增加出血的风险。The powder is considered one of the most popular health foods of today, along with turmeric, honey, garlic, lemon, and green tea.
粉末被认为是今天最受欢迎的健康食品之一，以及姜黄，蜂蜜，大蒜，柠檬和绿茶。High triglyceride levels are another known risk factor for heart disease, but garlic seems to have no significant effects on triglyceride levels.
高甘油三酯水平是心脏病的另一个已知危险因素，但大蒜似乎对甘油三酯水平没有显著影响。Many traditional medicine practitioners use garlic to treat infections and boost the body's ability to fight germs and infections.
许多传统医学从业者使用大蒜来治疗感染并提高身体抵抗细菌和感染的能力。This is one of the reasons why I named garlic as one of the top seven anti-aging foods you can consume.
这也正是我将大蒜列为您可以吃到的七大抗衰老食物之一的其中一个原因。
