Examples of using Steaks in English and their translations into Chinese
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Its citizens' appetite for meat is rising along with incomes, and mass-producing steaks and chops for 1.2 billion people requires tremendous amounts of land and water.
Especially in the unique Flughafen-Brauerei(airport beer workshop), visitors can taste Bavarian specialities, seafood steaks and international specialties.
And I will see what I can do about finding a couple of nice, thick steaks for dinner.”.
Even then, red meat was still linked to a higher risk-- particularly unprocessed meat, such as steaks and burgers.
Now that I seemed to be safe from a surprise attack, I went over to the counter and picked up the steaks.
Mr. Foley walked purposefully through the Market, appreciatively sniffing the smells from the various food counters, until he reached the counter of Max's Cheese Steaks.
They taste great when fried with steaks, however, I would expect to live a lot longer eating steaks than mushrooms.
Steaks& More offers steaks and a selection of seasonal and regional daily specialities.
A woman who had purchased one of his black-market“steaks” became convinced it was human flesh and turned it over to the police.
If you refrigerated the steaks, bring them to room temperature before grilling, about 1 hour.
It is also recommended that they should eat no more than two tuna steaks and no more than four medium-sized cans of tuna a week.
Sorry, chefs: Marler isn't going to order his steaks any rarer than medium-well.
Generally it's a meat shop, but you can eat there great steaks.
Tuna can also contain mercury, so you should not eat more than two tuna steaks or four cans a week.
The Yard Restaurant serves a modern British menu, including quality steaks and fresh seafood.
Who stayed in his casinos, played his board game, ate his steaks.
Thanks to the development of 3D printing, very soon it will be possible to print perfect steaks at home.
On April 1st of 2013, Chink's Steaks was officially renamed as Joe's Steaks+ Soda Shop.
Bank boasts classic and inspired seasonal cooking, brilliant cocktails and amazing steaks.
The steaks leave something to be desired," Mike Barnes told them,"but every week we get steaks flown in from Omaha.