Examples of using The ph in English and their translations into Chinese
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Programming
In the early twentieth century, all candidates for the Ph. G.
Other stressors can also be used, such as changing the pH of the water.
The pH of normal human blood is in the 7.
If the pH of a wine is too high, say 4.0 or above, the wine becomes unstable with respect to microorganisms.
We can adjust the pH level to make hypochlorous acid more dominate, as it is more efficient at killing bacteria.
First, the hardness of the water affects the pH of the water, and the pH affects the color of the tea.
Supporting the pH balance in your body can help to cleanse your system, improve bone density and delay the build-up of lactic acid during exercise.
But in the new study, the pH levels of the hot and cold brew coffee samples all fell in a range from 4.85 to 5.13.
It can be obtained in the laboratory by treating the two substances in aqueous solution with proper control of the pH or concentrations.
Lowering the pH inside the bacterial cell causes irreversible damage to important bacterial enzymes, which can lead to growth inhibition or death of the bacteria.
Organic nano polyaniline is also widely used, its most remarkable characteristic is that its conductivity depends on the pH of the environment.
It also won't be enough to lower the pH of the stomach, since water alone will not neutralize acid.
If the pH changes, whether up or down, enzymes can stop functioning, muscles and nerves can start weakening, and metabolic activities becomes impaired.
Molecules with a positive net charge will travel in the direction of the electric field, along the pH gradient, until they reach the isoelectric point.
Second, the pH of honey is between 3.2 and 4.5, and this acidity is low enough to inhibit the growth of most microorganisms.
In addition, the data can also be displayed and controlled at the pH transmitter, which also allows direct control at the measurement site.
Since the start of the Industrial Revolution, the pH of the ocean's surface waters has dropped from 8.21 to 8.10.
Lactic acid reduces the pH of what is being fermented to about 4.2 which inhibits the growth of most other bacteria and fungi.