Examples of using Vegetarians in English and their translations into Chinese
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Many people become vegetarians because of health concerns.
He had a general idea they were mediums, communists, vegetarians.
Vegetarians can become B-12 deficient because it is found only in liver, meat, eggs, milk, cheese and some varieties of fish.
This is because they indicate that the Essenes were vegetarians, and historically there is evidence that Jesus was raised in an Essene community;
On the other hand, vegetarians generally don't eat animals but might eat products that come from them such as milk and eggs.
Some vegetarians(especially vegans) may want to add supplements to make certain that they're getting all the crucial nutrients they require.
In addition, vegetarians should always pay attention to whether they have beriberi, night blindness, bleeding gums and so on.
It is recommended that vegetarians consume a small bag of 15 grams of mixed nuts per day, and it is best to be salt-free.
Vegans and vegetarians often use this fruit as a meat substitute due to its texture, which is comparable to shredded meat.
In addition, vegetarians need to obtain all 23 essential amino acids, since vegetarian proteins don't usually have all of these in any one source.
Iron deficiency is very common, especially among young women, children, and vegetarians.
I know because I ridiculed vegetarians and vegans when I first heard about their ridiculous abstaining from meat and animal products.
Vegetarians easily meet their protein needs by eating a varied diet, as long as they consume enough calories to maintain their weight.
Iron deficiency is very common, particularly among young females, youngsters and vegetarians.
Many vegans and vegetarians have been led to believe that"healthy" carbs are what we need for sustainable energy.
Some people consider themselves partial vegetarians, because they do not eat meat or farm birds, but they do eat fish.
The analyses of vegetarians' breast milk show that the levels of environmental contaminants in milk are much lower than in non-vegetarians.
Vegetarians won't want to miss the rotating lunch specials at Persilleriet, a snip(by Norwegian standards) at DKR128.
The researchers found that vegetarians had a 32% lower risk of developing heart disease than those who ate fish and meat.
However, the research from the Medical University of Graz, Austria, did reveal that vegetarians tend to be healthier in some ways.