CELERIAC in Danish translation

• selleri
• knoldselleri

Examples of using Celeriac in English and their translations into Danish

Ingredients 200 g of celeriac 400 g of carrots 200 g of white cabbage 2 apples 300 g of yogurt 200 g mayonnaise 300 g of yogurt 3 tablespoons of lemon juice 3 tbsp oil parsley pepper salt sugar preparation Peel celery, carrots and apples and grate everything small.
Ingredienser 200 g knoldselleri 400 g gulerødder 200 g hvidkål 2 æbler 300 g yoghurt 200 g mayonnaise 300 g yoghurt 3 spiseskefulde citronsaft 3 spsk olie persille peber salt sukker forberedelse Skræl selleri, gulerødder og æbler og gråt alting små.

Save in the cookbook ingredients For 4 servings 2 medium sized zucchini 2 medium sized carrots 2 white turnips 1 celeriac 100 ml of olive oil 2 Msp.
Gem i kogebogen ingredienser Til 4 portioner 2 mellemstore courgette 2 mellemstore gulerødder 2 hvide næse 1 selleri 100 ml olivenolie 2 ms. Urter af Provence Fleur de sel farverig peber tid Arbejdstid.

acephate on peaches and chlorothalonil on celeriac has been notified to the Commission and evaluated.
fenbutatinoxyd på peberfrugter, metalaxyl på forårsløg, acephat på ferskner og chlorothalonil på knoldselleri.

Save in the cookbook ingredients For 2 glasses 250 g of carrots 200 g leek 200 g of celeriac 1 bunch of parsley 100 g of coarse sea salt Time Working time: 15 min.
Gem i kogebogen ingredienser Til 2 briller 250 g gulerødder 200 g purre 200 g selleri 1 flok persille 100 g groft havsalt tid Arbejdstid: 15 min.

Save in the cookbook ingredients For 4 servings 150 g of rice salt 125 g frozen peas 3 bananas 100 g cooked ham 125 g celeriac 2 El Quark 100 g mayonnaise 1 Tl mustard salt 1 pinch of sugar 1 Tl lemon juice 1 tablespoon milk 2 Tl curry Time Working time: 30 min.
Gem i kogebogen ingredienser Til 4 portioner 150 g ris salt 125 g frosne ærter 3 bananer 100 g kogt skinke 125 g selleri 2 El Quark 100 g mayonnaise 1 Tl sennep salt 1 kniv sukker 1 Tl citronsaft 1 spsk mælk 2 Tl karry tid Arbejdstid: 30 min.

Gluten-free chestnut soup with pasta and bacon ingredients 250g Schär Conchigliette 150g of dried chestnuts 50g butter 50g lean pancetta 1 celeriac 1 bunch of parsley 1/2 onion 1 carrot 1 1/ 2l vegetable broth 1 teaspoon fennel seeds salt pepper preparation Put the chestnuts in cold water the night before and let them soak overnight.
Glutenfri kastanjesuppe med pasta og bacon ingredienser 250g Schär Conchigliette 150g tørrede kastanjer 50g smør 50 g magert pancetta 1 knoldselleri 1 flok persille 1/2 løg 1 gulerod 1 1/ 2l vegetabilsk bouillon 1 tsk fennikel frø salt peber forberedelse Sæt kastanjerne i koldt vand natten før og lad dem suga natten over.

Save in the cookbook ingredients For 2 servings 400 g of celeriac 200 g of potatoes 1 onion 2 tb butter,
Gem i kogebogen ingredienser Til 2 portioner 400 g selleri 200 g kartofler 1 løg 2 tb smør, smeltet salt peber 150 ml

For 4 servings: 1 kg Hokkaido pumpkin 200 g of potatoes 200 g of celeriac 2 onions 2 tbsp olive oil 11/2 l vegetable stock salt pepper from the grinder nutmeg 400 g mixed mushrooms 1 small baguette bread preparation Cut the pumpkin into pieces, removing the seeds.
Til 4 portioner: 1 kg Hokkaido græskar 200 g kartofler 200 g knoldselleri 2 løg 2 spsk olivenolie 11/2 l vegetabilsk bestand salt Peber fra møllen muskatnød 400 g blandet svampe 1 lille baguette brød forberedelse Skær græskar i stykker, fjern frøene.

Save in the cookbook ingredients For 4 servings 200 g of leek 50 g of celeriac 100 g carrots 1 clove of garlic 4 oranges 200 g of Puy lentils 50 g butter 400 ml veal stock 5 El Marsala 5 El balsamico 1 Tl dried tarragon 200 ml whipped cream salt pepper 3 tbsp oil 4 zander fillets Time Working time: 85 min.
Gem i kogebogen ingredienser Til 4 portioner 200 g purre 50 g selleri 100 g gulerødder 1 fedd hvidløg 4 appelsiner 200 g Puy-linser 50 g smør 400 ml kalvekød 5 El Marsala 5 El balsamico 1 t tørret estragon 200 ml flødeskum salt peber 3 spsk olie 4 zanderfileter tid Arbejdstid: 85 min.

Save in the cookbook ingredients For 6 servings 200 g of carrots 200 g parsnips 200 g of celeriac 200 g of rutabaga 300 g sweet potatoes 200 g red onions 2 cloves of garlic 25 g ginger, fresh 300 g of tomatoes salt 2 tablespoons of butter lard 2 tablespoons tomato paste 2 tbsp.
Gem i kogebogen ingredienser Til 6 portioner 200 g gulerødder 200 g pastinak 200 g selleri 200 g rutabaga 300 g søde kartofler 200 g rødløg 2 fed hvidløg 25 g ingefær, frisk 300 g tomater salt 2 spsk smørrejs 2 spsk tomatpuré 2 spsk.

Save in the cookbook ingredients For 4 servings 600 g of fennel 100 g shallots 80 g of celeriac 5 tbsp olive oil 800 ml poultry stock 100 ml white wine 200 ml whipped cream 2 thyme branches 1 bay leaf 1 star anise 8 king prawns salt pepper 4 El Pernod Time Working time: 50 min.
Gem i kogebogen ingredienser Til 4 portioner 600 g fennikel 100 g sjalottløg 80 g selleri 5 spsk olivenolie 800 ml fjerkræbestand 100 ml hvidvin 200 ml flødeskum 2 timiangrene 1 laurbærblad 1-stjernet anis 8 konge rejer salt peber 4 El Pernod tid Arbejdstid: 50 min.

cut into pieces 1 celeriac 100 g soft butter Time Working time: 90 min.
peber 1 kg kartofler, skrælede, skåret i stykker 1 selleri 100 g blødt smør tid Arbejdstid: 90 min.

Save in the cookbook ingredients For 2 servings 2 slices of whole wheat toast 4 stems of thyme 1 tbsp granular mustard 2 tablespoons rapeseed oil salt pepper 200 g of celeriac 3 carrots 200 ml vegetable broth 300 g redfish fillets 2 tablespoons of lemon juice Time Working time: 40 min.
Gem i kogebogen ingredienser Til 2 portioner 2 skiver hel hvede toast 4 stængler timian 1 spsk granuleret sennep 2 spsk rapsolie salt peber 200 g selleri 3 gulerødder 200 ml vegetabilsk bouillon 300 g rødfiskfileter 2 spsk citronsaft tid Arbejdstid: 40 min.

Save in the cookbook ingredients For 8 servings 400 g of potatoes 200 g of carrots 200 g of celeriac 1 onion 2 tablespoons of mustard seeds 2 tablespoons oil 600 ml vegetable broth 8 leaves of white gelatin 1 bunch of chives 2 bunch chervil 40 g capers 8 tbsp white wine vinegar salt pepper sugar 300 g cream yogurt 1 tbsp lime juice Time Working time: 80 min.
Gem i kogebogen ingredienser Til 8 portioner 400 g kartofler 200 g gulerødder 200 g selleri 1 løg 2 spsk sennepsfrø 2 spsk olie 600 ml vegetabilsk bouillon 8 blade hvid gelatine 1 flok purløg 2 flok kervel 40 g kapers 8 spsk hvidvinseddike salt peber sukker 300 g fløde yoghurt 1 spsk limesaft tid Arbejdstid: 80 min. Plu.

Save in the cookbook ingredients For 2 servings 200 g beef fillet 100 g celeriac 100 g carrots 75 g leek 1 onion 2 tablespoons oil salt pepper 25 g of butter 300 ml of beef broth 250 g tagliatelle Horseradish to taste 1 tablespoon of chives Time Working time:
Gem i kogebogen ingredienser Til 2 portioner 200 g oksefilet 100 g selleri 100 g gulerødder 75 g purre 1 løg 2 spsk olie salt peber 25 g smør 300 ml oksekød bouillon 250 g tagliatelle Peberrod efter smag 1 spiseskefuld purløg tid Arbejdstid: 20 min. næringsværdi 775 kcal kulhydrater pr. Portion: 90 g protein: 39 g fedt: 28 g vanskelighed Moderat

Save in the cookbook ingredients For 6 servings 800 g of potatoes salt 80 g shallots 15 tbsp olive oil 200 ml vegetable stock 2 tbsp white wine vinegar pepper 2 cloves of garlic 100 g carrots 100 g green zucchini 100 g yellow zucchini 200 g of celeriac 100 g leek 100 g of Emmentaler 1 bunch of smooth parsley 3 eggs 30 g of flour 20 g breadcrumbs 1 Tl paprika powder 1 Tl curry powder Time Working time: 80 min.
Gem i kogebogen ingredienser Til 6 portioner 800 g kartofler salt 80 g sjalottløg 15 spsk olivenolie 200 ml vegetabilsk bestand 2 spsk hvidvinseddike peber 2 fed hvidløg 100 g gulerødder 100 g grøn zucchini 100 g gul zucchini 200 g selleri 100 g purre 100 g Emmentaler 1 flok glat persille 3 æg 30 g mel 20 g brødkrummer 1 Tl paprikapulver 1 Tl karrypulver tid Arbejdstid: 80 min. næri.

This is the best way to have celeriac, I think, the way you have done it.
Dette er den bedste måde at få serveret knoldselleri.

About 150g halibut per person 4 baking potatoes Fresh, green asparagus 1 lime 4 tomatoes 1 clove of garlic(according to temperament)½ celeriac for the purée Cream Preparation Place the fish in a dish with a little white wine or water.
Ca.150g hellefiskefilet pr. persen 4 bagekartofler Friske grønne asparges 1 lime 4 tomater 1 fed hvidløg(efter temperament) ½ selleri til puré Fløde Tilberedning Fiskene lægges i et fad med en smule hvidvin eller vand.

Save in the cookbook ingredients For 2 glasses 280 g onions 120 g of sea salt 170 g of carrots 130 g of celeriac 50 g leek 20 g of smooth parsley 300 g of tomatoes Time Working time.
Gem i kogebogen ingredienser Til 2 briller 280 g løg 120 g havsalt 170 g gulerødder 130 g selleri 50 g purre 20 g glat persille 300 g tomater tid Arbejdstid.

Save in the cookbook ingredients 1 large celeriac, about 900 g 3 sprigs of rosemary 1 halved garlic clove 1 Tl of black peppercorns 0.9 l of mild olive oil 1 tbsp butter Time Working time: 30 min.
Gem i kogebogen ingredienser 1 stor selleri, ca. 900 g 3 kvist rosmarin 1 halveret hvidløgfedd 1 Tl sorte peberkorn 0, 9 l mild olivenolie 1 spsk smør tid Arbejdstid: 30 min.