Examples of using Celeriac in English and their translations into Finnish
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Save in the cookbook ingredients For 4 servings 800 g of celeriac 50 g shallots 4 tbsp olive oil 400 ml vegetable stock 600 g pork fillets salt pepper 200 ml veal stock 1 sprig of rosemary 1 lemon 1 garlic 60 g capers 100 g sour cream nutmeg 50 g of celery Time Working time: 60 min.
Save in the cookbook ingredients For 4 servings 300 g of celeriac 500 g potatoes 4 stems of thyme 100 ml of hot milk 20 g of butter salt pepper 600 g of zander fillets 3 tbsp olive oil 3 El pine nuts 4 El Aceto balsamico 100 ml of orange juice Time Working time: 35 min.
Save in the cookbook ingredients For 4 servings 2 onions 3 cloves of garlic 100 g carrots 200 g of celeriac 1 frying tube(about 50 cm in length)
Save in the cookbook ingredients For 4 servings 150 g of carrots 150 g of celeriac 150 g of celery 150 g of onions 2 cloves of garlic 2 tablespoons oil salt pepper 300 g of raw fork spaghetti 500 ml of tomato juice 500 ml of vegetable stock 75 g of green olives Time Working time: 45 min.
Save in the cookbook ingredients For 2 servings 75 g of carrots 75 g leek 75 g of celeriac 1 onion 1 tbsp oil 50g barley 325 ml vegetable stock 1 tablespoon of chopped parsley 50 ml whipped cream 25 g of grated Parmesan salt pepper Time Working time: 45 min.
Save in the cookbook ingredients For 4 servings 200 g of carrots 200 g of celeriac 1 apple(about 200 g)
Save in the cookbook ingredients For 6 servings pork belly 1.6 kg pork belly with bone and rind 1 sprig of rosemary 3 stems of thyme 10 juniper berries 10 black peppercorns salt 150 g of celeriac 2 carrots 3 onions 1 tbsp butter lard 2 tablespoons tomato paste Cucumber salad.
Ingredients 200 g of celeriac 400 g of carrots 200 g of white cabbage 2 apples 300 g of yogurt 200 g mayonnaise 300 g of yogurt 3 tablespoons of lemon juice 3 tbsp oil parsley pepper salt sugar preparation Peel celery, carrots and apples and grate everything small.
Save in the cookbook ingredients For 4 servings 2 white beans 400 g of celeriac 200 g white onions 2 small garlic cloves 1 red chili pepper 1 red pepper,(about 220 g) 30 g butter 1 small bay leaf 250 ml vegetable stock salt pepper Time Working time: 30 min.
Save in the cookbook ingredients For 6 servings 1 onion 200 g of celeriac 200 g of carrots 120 g parsley roots 100 g of potatoes 100 g leek 1 tbsp butter 1 l vegetable broth 200 ml whipped cream salt pepper ground nutmeg Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 15 g of dried porcini mushrooms 500 g of firm cooking potatoes 100 g carrots 100 g parsnips 100 g celeriac 3 spring onions 1 tbsp butter 1.5 l vegetable stock salt pepper 1 tb chopped marjoram freshly scraped horseradish Time Working time: 40 min.
Save in the cookbook ingredients For 2 servings 200 g beef fillet 100 g celeriac 100 g carrots 75 g leek 1 onion 2 tablespoons oil salt pepper 25 g of butter 300 ml of beef broth 250 g tagliatelle Horseradish to taste 1 tablespoon of chives Time Working time: 20 min.
Save in the cookbook ingredients For 4 servings 200 g of carrots 200 g onions 100 g celeriac 1 duck(2 kg,
Save in the cookbook ingredients For 10 servings crust 500 g celeriac salt pepper 250 g butter(soft)
100 g celeriac 1 carrot 1 onion 1 bunch of smooth parsley 3 eggs(class M)
hot 400 g of celeriac 500 g of white cabbage 1 bunch of smooth parsley 150 g orange marmalade,
Save in the cookbook ingredients For 4 servings Soup 600 g of celeriac 100 g onions 1 small firm potato 20 g of butter salt White pepper 100 ml white wine 350 ml whipped cream 200 ml of milk 300 ml vegetable stock Pesto 10 g almond flakes 1 can of sardines(120 g EW) 10 g of dried tomatoes(without oil) 2 stems of smooth parsley 5 tbsp olive oil salt pepper Time Working time: 45 min.
small 250 g parsley roots 250 g of celeriac 800 ml poultry stock salt 4 tbsp olive oil 30 g cornstarch 100 g butter, well chilled Time Working time: 200 min.
Save in the cookbook ingredients For 4 servings Soup 100 g onions 170 g of potatoes 130 g parsley roots 150 g of carrots 220 g of celeriac 3 small garlic cloves 120 g spring onions 3 tbsp olive oil salt 1 tb sugar inlay 500 g of spinach salt 100 g noodles(eg orecchiette) 3 tbsp olive oil 80 g mango pods 250 g smoked tofu 40 g of fresh ginger 1 green pepper pod Time Working time: 110 min.
Save in the cookbook ingredients For 6 servings 100 g celeriac 400 g of carrots 200 g onions 4 cloves of garlic 6 lamb shanks Salt pepper 5 tbsp olive oil 600 ml lamb stock 2 bay leaves 300 g of firm potatoes 150 g red onions 70g soft dates 50 g of dried apricots 2 red peppers 1 tin of mild sauerkraut(770 g EW) 1 small pomegranate 5 stems of smooth parsley 6 Merguez(lamb sausages) Time Working time: 180 min.