Examples of using Fermented and aged in English and their translations into Danish
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Official/political
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Computer
Fermented and aged in new barriques for 3 months.4.500 bottles.
Fermented and aged in(60% new) barriques for 15 months.
Grenache, Syrah, Cinsault and Clairette. Fermented and aged in demi-muids.
Clairette, Roussanne and Viognier. Fermented and aged in barriques.
Fermented and aged in barriques- 225l-350l.
VDF Dolia 3 Terre de Grenache 100% Grenache. Fermented and aged in amphora for a year.
Fermented and aged in barrels of 500 l.
Fermented and aged in 500l barrels for 10 months.
Roussanne and Viognier fermented and aged in barriques for 5 months.
Fermented and aged in 2-years-old barriques for 8 months.
Roussanne is fermented and aged in barriques for 6 months.
Fermented and aged in new barriques for 5 months.
Fermented and aged in barriques of which 20% are new.
Roussanne fermented and aged in 1-year-old barriques
Fermented and aged for 8 months in barrels of 500 l.
Fermented and aged in barriques. Made in vintages with good Roussanne.
Syrah 90% and Viognier 10%. Syrah is fermented and aged in truncated wooden tank.
Roussanne fermented and aged in barriques(80% new) for 7 months 4.000 bt.
Roussanne fermented and aged in barriques(80% new) for 7 months 4.000 bt.
Roussanne and a part of Grenache Blanc- 23% of the cuvée- is fermented and aged in 0-1-years-old barriques.